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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
December 12, 2007
Pages
364
Binding
Hardcover
Edition
4 har/cdr
Book category
Adult Non-Fiction
ISBN-13
9780131196803
ISBN-10
0131196804
Dimensions
0.75 by 8.25 by 11 in.
Weight
2.35 lbs.
Original list price
$158.60
Amazon.com says people who bought this book also bought:
Modern Food Service Purchasing | The Professional Server | Supervision in the Hospitality Industry | Supervision in the Hospitality Industry | Professional Baking | Food and Beverage Cost Control | The Bar & Beverage Book | Professional Cooking | Garde Manger
Modern Food Service Purchasing | The Professional Server | Supervision in the Hospitality Industry | Supervision in the Hospitality Industry | Professional Baking | Food and Beverage Cost Control | The Bar & Beverage Book | Professional Cooking | Garde Manger
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Jennifer Galipeau |
4 har/cdr edition from Prentice Hall (December 12, 2007)
9780131196803 | details & prices | 364 pages | 8.25 × 11.00 × 0.75 in. | 2.35 lbs | List price $158.60
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
With Jennifer Adams Aldrich |
3 har/cdr edition from Prentice Hall (September 1, 2001)
9780130891648 | details & prices | 418 pages | 8.50 × 11.00 × 1.00 in. | 2.65 lbs | List price $84.00
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
2 har/dskt edition from Prentice Hall (August 1, 1997)
9780136469445 | details & prices | 378 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.00
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
With Diane A. S. Stuckart |
from Prentice Hall (December 1, 1994)
9780135878330 | details & prices | 8.75 × 11.50 × 0.75 in. | 2.25 lbs | List price $65.00
This edition also contains Portrait of a Lady
This edition also contains Portrait of a Lady
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