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Profitable Menu Planning
By Jennifer Adams Aldrich and John A. Drysdale
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Prentice Hall
Publication date September 1, 2001
Pages 418
Binding Hardcover
Edition 3 har/cdr
Book category Adult Non-Fiction
ISBN-13 9780130891648
ISBN-10 0130891649
Dimensions 1 by 8.50 by 11 in.
Weight 2.65 lbs.
Availability§ Out of Print
Original list price $84.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
International Cooking | Supervision in the Hospitality Industry | Purchasing for Chefs | The Bar & Beverage Book | Food & Beverage Cost Control | Garde Manger | Remarkable Service
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description:

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. Know Your Customer. Know Your Restaurant. Costs. Pricing the Menu. Menu Analysis. Nutrition. Menu Content. Truth in Menu. Menu Layout and Printing (including desktop publishing). Quick Service Menus. Family Style Restaurant Menus. Theme-Ethnic and Fine Dining Menus. Banquet/Show Menus. Buffets. Cafeteria and Cycle Menus. The Menu as a Management Tool. For Restaurant Managers and Owners.



Editions
Hardcover
Book cover for 9780130891648 Book cover for 9780131196803 Book cover for 9780135878330 Book cover for 9780136469445
 
With Jennifer Galipeau | 4 har/cdr edition from Prentice Hall (December 12, 2007)
9780131196803 | details & prices | 364 pages | 8.25 × 11.00 × 0.75 in. | 2.35 lbs | List price $158.60
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
The price comparison is for this edition
With Jennifer Adams Aldrich | 3 har/cdr edition from Prentice Hall (September 1, 2001)
9780130891648 | details & prices | 418 pages | 8.50 × 11.00 × 1.00 in. | 2.65 lbs | List price $84.00
About: Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning.
2 har/dskt edition from Prentice Hall (August 1, 1997)
9780136469445 | details & prices | 378 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.00
About: For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
With Diane A. S. Stuckart | from Prentice Hall (December 1, 1994)
9780135878330 | details & prices | 8.75 × 11.50 × 0.75 in. | 2.25 lbs | List price $65.00
This edition also contains Portrait of a Lady

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