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Simon Butcher has written 4 work(s)
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Cover for 9781557882066 Cover for 9781557882073 Cover for 9781557882219 Cover for 9781557882202
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Product Description: Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food. Each recipe lists the number of calories and grams of fat...read more
By Simon Butcher (photographer) and Kathryn Hawkins

Paperback:

9781557882066 | Hp Books, June 1, 1995, cover price $12.00 | About this edition: Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

cover image for 9781557882073
Product Description: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.
By Simon Butcher (photographer) and Anne Sheasby

Paperback:

9781557882073 | Hp Books, June 1, 1995, cover price $12.00 | About this edition: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta.

cover image for 9781557882219
Contains recipes for over one hundred starter dishes, including vegetable tempura, sesame noodle salad, fennel and pear soup, and penne with bell peppers
By Simon Butcher (photographer) and Lesley MacKley

Paperback:

9781557882219 | Berkley Pub Group, December 1, 1995, cover price $12.00 | About this edition: Contains recipes for over one hundred starter dishes, including vegetable tempura, sesame noodle salad, fennel and pear soup, and penne with bell peppers

cover image for 9781557882202
Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
By Simon Butcher (photographer) and Hilaire Walden

Paperback:

9781557882202 | Berkley Pub Group, December 1, 1995, cover price $12.00 | About this edition: Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin

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