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The Book of French Provincial Cooking
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Paperback
from Berkley Pub Group (December 1, 1995)
9781557882202 | details & prices | 5.75 × 11.25 × 0.25 in. | 0.65 lbs | List price $12.00
About: Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
About: Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin