Presents more than two hundred authentic Mexican dishes such as soft tacos and chocolate cake roll with crimson prickly pear sauce, as well as introduces the major components of Mexican food. 50,000 first printing. Tour.

Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak (view table of contents)

The nation's authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes--some classics, some his own creations, in a companion volume to the twenty-six-part PBS cooking series. 100,000 first printing. Good Cook Main. (view table of contents)