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Jeanmarie Brownson has written 5 work(s)
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Hardcover:
9781556520693 | Chicago Review Pr, September 1, 1989, cover price $24.95
Hardcover:
9781572841789 | Surrey Books, November 3, 2015, cover price $29.95
The nation's authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes--some classics, some his own creations, in a companion volume to the twenty-six-part PBS cooking series. 100,000 first printing. Good Cook Main.
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Hardcover:
9780684841861 | Scribner, October 25, 2000, cover price $35.00 | About this edition: An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.
Hardcover:
9780684800066 | Scribner, October 1, 1996, cover price $35.00 | About this edition: Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food
Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
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Paperback:
9780684856940 | Scribner, November 1, 1998, cover price $19.00 | About this edition: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
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