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Marion Rombauer Becker has written 25 work(s)
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Product Description: The book that revolutionized cookbooks and attitudes about cooking at home has for more than eighty years been the go-to source of information and recipes for kitchen novices and professionals. Its hints and how-tos offer guidance, and its proven and updated recipes have been enjoyed by countless millions...read more
Paperback:
9781449416041 | Pag edition (Andrews McMeel Pub, July 15, 2012), cover price $13.99 | About this edition: The book that revolutionized cookbooks and attitudes about cooking at home has for more than eighty years been the go-to source of information and recipes for kitchen novices and professionals.
Paperback:
9780740736773 | Pag edition (Andrews McMeel Pub, July 1, 2003), cover price $11.99
Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.
(view table of contents)
Hardcover:
9780743216807 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies.
Paperback:
9780740723971 | Pag edition (Andrews McMeel Pub, September 1, 2002), cover price $11.99
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.
(view table of contents)
Hardcover:
9780743225182 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.
Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog. 50,000 first printing.
(view table of contents)
Hardcover:
9780743216791 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Combines top party food recipes from the 'Joy of Cooking' series with a previously unpublished drinks section, in a guide that includes the how-tos for such fare as nachos, Buffalo chicken wings, and eggnog.
Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.
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Hardcover:
9780743215022 | Scribner, September 1, 2002, cover price $15.95 | About this edition: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.
Paperback:
9780743234320 | Scribner, July 1, 2002, cover price $10.99
Hardcover:
9780762410941 | Min edition (Running Pr Book Pub, August 9, 2001), cover price $6.95
Paperback:
9780743216418 | Simon & Schuster, August 1, 2001, cover price $10.99
The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.
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Hardcover:
9780743206426 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.
A beautifully illustrated cookbook from the Joy of Cooking series presents a wide range of delectable salads, featuring an array of salad recipes, organized by type--tossed, green, garnished, warm, vegetable and fruit, potato, cole slaw, bean, rice, pasta, and grain--and including both traditional favorites and exotic international specialties. 125,000 first printing.
(view table of contents)
Hardcover:
9780743215015 | Scribner, June 1, 2001, cover price $15.95 | About this edition: Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.
A scrumptious guide to outdoor cooking and dining introduces forty never-before-published recipes for everything from kababs to trout stuffed with pesto.
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Hardcover:
9780743206433 | Scribner, May 1, 2001, cover price $15.95 | About this edition: Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.
Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
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Hardcover:
9780743202107 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
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Hardcover:
9780743202091 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.
Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
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Hardcover:
9780743202114 | Scribner, October 25, 2000, cover price $15.95 | About this edition: Includes recipes for fresh pasta, sauces, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
(view table of contents)
Hardcover:
9780743202046 | Scribner, October 1, 2000, cover price $15.95 | About this edition: Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
Paperback:
9780836299021 | Pag edition (Andrews McMeel Pub, August 1, 1999), cover price $10.99
Paperback:
9780451195142 | Revised edition (Signet, May 1, 1998), cover price $7.99 | About this edition: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts
Paperback:
9780451195159 | Revised edition (Signet, May 1, 1998), cover price $7.99 | About this edition: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
Paperback:
9780452279155 | Revised edition (Plume, November 1, 1997), cover price $16.00 | About this edition: Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Hardcover:
9780684833576 | Scribner, November 1, 1996, cover price $18.95 | About this edition: Gathers recipes for bar, drop, rolled, hand-shaped, filled, icebox, and pressed cookies, and includes instructions for icings and glazes
Hardcover:
9780684001623 | Scribner, October 1, 1995, cover price $25.00 | About this edition: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Paperback:
9780452263321 | Spiral edition (Plume, April 1, 1992), cover price $13.95 | also contains Journal, God Is God | About this edition: Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Paperback:
9780452263338 | Rev enl edition (New Amer Library), cover price $12.95 | also contains Journal, God Is God
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