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Joy of Cooking: Main Course Dishes
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Bibliographic Detail
Publisher
Signet
Publication date
May 1, 1998
Binding
Paperback
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780451195142
ISBN-10
0451195140
Dimensions
1.50 by 4.25 by 7.25 in.
Weight
0.75 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$7.99
§As reported by publisher
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Summaries and Reviews
Summary
A revised and expanded edition of the standard American cookbook offers more than 4,500 recipes, complemented by more than 1,000 instructive illustrations, for foreign dishes as well as traditional American family favorites and a wealth of culinary information. Reprint.
Amazon.com description: Product Description: These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
Editions
Paperback
The price comparison is for this edition
Revised edition from Signet (May 1, 1998)
9780451195142 | details & prices | 4.25 × 7.25 × 1.50 in. | 0.75 lbs | List price $7.99
About: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts
About: Information on foods and cooking techniques accompanies recipes for salads, soups, and main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies, and desserts
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