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Joy of Cooking: All About Canning & Preserving
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Bibliographic Detail
Publisher
Scribner
Publication date
September 1, 2002
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743215022
ISBN-10
0743215028
Dimensions
0.75 by 8.25 by 10.50 in.
Weight
1.48 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.95
§As reported by publisher
Summaries and Reviews
Summary
Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs. 75,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Scribner (September 1, 2002)
9780743215022 | details & prices | 128 pages | 8.25 × 10.50 × 0.75 in. | 1.48 lbs | List price $15.95
About: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.
About: Celebrating the traditional culinary art of canning and preserving, a collection of recipes, both old and new, for jams, jellies, preserves, conserves, marmalades, and pickled, salted, and dried meat and vegetables, features a complete instruction manual, filled with a wealth of canning and preserving tips and techniques as well as stunning photographs.
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