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Joy of Cooking: All About Pies & Tarts
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Bibliographic Detail
Publisher Scribner
Publication date September 1, 2002
Pages 128
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780743225182
ISBN-10 074322518X
Dimensions 0.75 by 8.25 by 10.50 in.
Weight 1.50 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $15.95
§As reported by publisher
Summaries and Reviews
Summary
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing. (view table of contents)
Amazon.com description: Product Description: The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Editions
Hardcover
Book cover for 9780743225182
 
The price comparison is for this edition
from Scribner (September 1, 2002)
9780743225182 | details & prices | 128 pages | 8.25 × 10.50 × 0.75 in. | 1.50 lbs | List price $15.95
About: Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions.

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