Results for America's Test Kitchen

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America's Test Kitchen has written 68 work(s)

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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings

Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.

By Daniel J. Van Ackere (photographer), America's Test Kitchen and Carl Tremblay (photographer)

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Hardcover:

9781933615011 | Har/lslf r edition (Cooks Illustrated, September 30, 2006), cover price $34.95 | About this edition: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

Product Description: Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today...read more

By America's Test Kitchen (editor)

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Hardcover:

9781933615349 | Americas Test Kitchen, September 1, 2008, cover price $34.95 | About this edition: Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America.

The America's Test Kitchen Family Baking Book

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Hardcover:

9781933615226 | Lslf edition (Americas Test Kitchen, September 1, 2008), cover price $34.95

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen (editor)

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Hardcover:

9781933615332 | Americas Test Kitchen, September 15, 2008, cover price $35.00

Cook's Illustrated 2008

By America's Test Kitchen

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Hardcover:

9781933615363 | Americas Test Kitchen, December 1, 2008, cover price $35.00

Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

Product Description: Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small...read more

By America's Test Kitchen (editor)

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Hardcover:

9781933615431 | Americas Test Kitchen, May 1, 2009, cover price $35.00 | About this edition: Frustrated by wasting food you just can't eat or ingredients you can't use up?

The Best of America's Test Kitchen 2010: The Year's Best Recipes, Equipment Reviews, and Tastings

Product Description: There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company...read more

By America's Test Kitchen (editor)

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Hardcover:

9781933615547 | Americas Test Kitchen, September 1, 2009, cover price $35.00 | About this edition: There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans.

Cook's Country Best Lost Suppers: Old-Fashioned, Home-Cooked Recipes Too Good to Forget

Product Description: Book by Editors of Cook's Country Magazine

By America's Test Kitchen (editor)

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Hardcover:

9781933615448 | Spiral-bound edition (Americas Test Kitchen, September 1, 2009), cover price $29.95 | About this edition: Book by Editors of Cook's Country Magazine

The Complete America's Test Kitchen TV Show Cookbook 2001-2010

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Hardcover:

9781933615554, titled "The Complete America's Test Kitchen TV Show Cookbook 2001-2010: Every Recipe from Ten Years of the Hit TV Show" | Americas Test Kitchen, October 1, 2009, cover price $39.95

Cook's Illustrated 2009

Product Description: Book by America's Test Kitchen

By America's Test Kitchen

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Hardcover:

9781933615493 | Americas Test Kitchen, December 1, 2009, cover price $35.00 | About this edition: Book by America's Test Kitchen

Light & Healthy 2010: The Year's Best Fresh, Full-flavored Recipes

By America's Test Kitchen (editor)

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Hardcover:

9781933615479 | Americas Test Kitchen, January 1, 2010, cover price $35.00

Light & Healthy 2010: The Year's Best Recipes Lightened Up

By America's Test Kitchen (editor)

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Hardcover:

9781933615578 | 1 edition (Americas Test Kitchen, January 1, 2010), cover price $35.00

The Best Simple Recipes: More Than 200 Great-tasting, Foolproof Meals You Can Really Make in 30 Minutes

By America's Test Kitchen (editor)

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Paperback:

9781933615592, titled "The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less" | 1 edition (Americas Test Kitchen, March 1, 2010), cover price $26.95

Cooking for Two 2010: The Year's Best Recipes, Cut Down to Size

Product Description: America's Table sets the 2010 Table for Two in this popular annual cookbook. Scaling back recipes that serve 8 or more to serve 2 doesn't always mean simple division. It can mean adjusting spices in various ways, using different pans and utensils, and utilizing ingredients in smarter, more cost effective ways...read more

By America's Test Kitchen (editor)

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Hardcover:

9781933615608, titled "Cooking for Two 2010: The Year's Best Recipes Cut Down to Size" | 1 edition (Americas Test Kitchen, April 1, 2010), cover price $35.00 | About this edition: America's Table sets the 2010 Table for Two in this popular annual cookbook.

The America's Test Kitchen Family Cookbook

Product Description: This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast...read more

By America's Test Kitchen (editor)

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Hardcover:

9781933615486, titled "The America's Test Kitchen Family Cookbook: Cookware Rating Edition" | 3 spi ind edition (Americas Test Kitchen, October 1, 2010), cover price $34.95 | About this edition: This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615561 | Lslf ind edition (Americas Test Kitchen, October 1, 2010), cover price $34.95

The Complete America's Test Kitchen: TV Show Cookbook 2001 2011

By America's Test Kitchen (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615714 | Revised edition (Americas Test Kitchen, October 15, 2010), cover price $39.95

America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615707 | Americas Test Kitchen, November 30, 2010, cover price $35.00

Cook's Illustrated 2010

By America's Test Kitchen

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Hardcover:

9781933615752 | Americas Test Kitchen, December 1, 2010, cover price $35.00

The Best of America's Test Kitchen 2011: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen (corporate author)

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Hardcover:

9781933615646 | Americas Test Kitchen, December 1, 2010, cover price $35.00

Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Paperback:

9781933615691 | Americas Test Kitchen, February 15, 2011, cover price $26.95

Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites

By America's Test Kitchen (editor)

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Hardcover:

9781933615790 | Spiral-bound edition (Americas Test Kitchen, March 1, 2011), cover price $29.95

Cooking for Two 2011: The Year's Best Recipes Cut Down to Size

By America's Test Kitchen (corporate author)

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Hardcover:

9781933615783 | Americas Test Kitchen, April 1, 2011, cover price $35.00

The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Hardcover:

9781933615905 | Americas Test Kitchen, October 1, 2011, cover price $35.00

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By America's Test Kitchen (editor) and John Burgoyne (illustrator)

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Hardcover:

9781933615899, titled "Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine" | Americas Test Kitchen, October 1, 2011, cover price $40.00

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