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America's Test Kitchen has written 68 work(s)
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Cover for 9781940352015 Cover for 9781936493449 Cover for 9781936493081 Cover for 9781933615226 Cover for 9781933615486 Cover for 9781933615011 Cover for 9781933615561 Cover for 9781933615707 Cover for 9781933615905 Cover for 9781933615998 Cover for 9781936493975 Cover for 9780425074695 Cover for 9781933615332 Cover for 9781933615547 Cover for 9781933615646 Cover for 9781933615929 Cover for 9781936493302 Cover for 9781936493548 Cover for 9781936493920 Cover for 9781940352343 Cover for 9781940352688 Cover for 9781933615592 Cover for 9781940352602 Cover for 9781933615554
cover image for 9781936493081
Product Description: Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract...read more
By America's Test Kitchen (corporate author) and Anthony Tieuli (photographer)

Paperback:

9781936493081 | Americas Test Kitchen, October 1, 2012, cover price $26.95 | About this edition: Why buy it when you can make it?

cover image for 9781933615226
By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Hardcover:

9781933615226 | Lslf edition (Americas Test Kitchen, September 1, 2008), cover price $34.95

cover image for 9781933615486
Product Description: This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast...read more

Hardcover:

9781933615486, titled "The America's Test Kitchen Family Cookbook: Cookware Rating Edition" | 3 spi ind edition (Americas Test Kitchen, October 1, 2010), cover price $34.95 | About this edition: This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.

cover image for 9781933615011
Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
By Daniel J. Van Ackere (photographer), America's Test Kitchen and Carl Tremblay (photographer)

Hardcover:

9781933615011 | Har/lslf r edition (Cooks Illustrated, September 30, 2006), cover price $34.95 | About this edition: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

cover image for 9781933615905
By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Hardcover:

9781933615905 | Americas Test Kitchen, October 1, 2011, cover price $35.00

cover image for 9780425074695

Paperback:

9780425074695, titled "Caverns" | Reissue edition (Berkley Pub Group, November 1, 1982), cover price $2.75 | also contains Caverns

cover image for 9781933615547
Product Description: There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company...read more

Hardcover:

9781933615547 | Americas Test Kitchen, September 1, 2009, cover price $35.00 | About this edition: There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans.

cover image for 9781933615929
Product Description: This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in our magazines and books and on our television shows in the past year.
By America's Test Kitchen (corporate author)

Hardcover:

9781933615929 | Americas Test Kitchen, October 1, 2011, cover price $35.00 | About this edition: This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in our magazines and books and on our television shows in the past year.

cover image for 9781933615592

Paperback:

9781933615592, titled "The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less" | 1 edition (Americas Test Kitchen, March 1, 2010), cover price $26.95

cover image for 9781933615554
By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

Hardcover:

9781933615554, titled "The Complete America's Test Kitchen TV Show Cookbook 2001-2010: Every Recipe from Ten Years of the Hit TV Show" | Americas Test Kitchen, October 1, 2009, cover price $39.95

Hardcover:

9781933615714 | Revised edition (Americas Test Kitchen, October 15, 2010), cover price $39.95

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