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America's Test Kitchen has written 68 work(s)
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Hardcover:
9781940352015 | Americas Test Kitchen, October 13, 2015, cover price $40.00
Paperback:
9781936493449 | Americas Test Kitchen, August 1, 2013, cover price $26.95
Product Description: Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract...read more
Paperback:
9781936493081 | Americas Test Kitchen, October 1, 2012, cover price $26.95 | About this edition: Why buy it when you can make it?
Hardcover:
9781933615226 | Lslf edition (Americas Test Kitchen, September 1, 2008), cover price $34.95
Product Description: This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast...read more
Hardcover:
9781933615486, titled "The America's Test Kitchen Family Cookbook: Cookware Rating Edition" | 3 spi ind edition (Americas Test Kitchen, October 1, 2010), cover price $34.95 | About this edition: This best-selling ringbound cookbook, now revised and updated with an all-new 50-page cookware buying guide, delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style, Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast.
Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
Hardcover:
9781933615011 | Har/lslf r edition (Cooks Illustrated, September 30, 2006), cover price $34.95 | About this edition: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Hardcover:
9781933615561 | Lslf ind edition (Americas Test Kitchen, October 1, 2010), cover price $34.95
Hardcover:
9781933615707 | Americas Test Kitchen, November 30, 2010, cover price $35.00
Hardcover:
9781933615905 | Americas Test Kitchen, October 1, 2011, cover price $35.00
Hardcover:
9781933615998 | Lslf edition (Americas Test Kitchen, October 1, 2012), cover price $34.95
Paperback:
9781936493975 | Americas Test Kitchen, April 15, 2015, cover price $26.95
Paperback:
9780425074695, titled "Caverns" | Reissue edition (Berkley Pub Group, November 1, 1982), cover price $2.75 | also contains Caverns
Hardcover:
9781933615332 | Americas Test Kitchen, September 15, 2008, cover price $35.00
Product Description: There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company...read more
Hardcover:
9781933615547 | Americas Test Kitchen, September 1, 2009, cover price $35.00 | About this edition: There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans.
Hardcover:
9781933615646 | Americas Test Kitchen, December 1, 2010, cover price $35.00
Hardcover:
9781933615929 | Americas Test Kitchen, October 1, 2011, cover price $35.00 | About this edition: This must-have collection of the best of the best is culled from the more than one thousand recipes that appeared in our magazines and books and on our television shows in the past year.
Hardcover:
9781936493302 | Americas Test Kitchen, September 1, 2012, cover price $35.00
Hardcover:
9781936493548 | Americas Test Kitchen, October 1, 2013, cover price $35.00
Hardcover:
9781936493920 | Americas Test Kitchen, October 1, 2014, cover price $35.00
Hardcover:
9781940352343 | Americas Test Kitchen, October 13, 2015, cover price $35.00
Hardcover:
9781940352688 | Americas Test Kitchen, October 4, 2016, cover price $35.00
Paperback:
9781933615592, titled "The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less" | 1 edition (Americas Test Kitchen, March 1, 2010), cover price $26.95
Paperback:
9781940352602 | Americas Test Kitchen, September 6, 2016, cover price $29.95
Hardcover:
9781933615554, titled "The Complete America's Test Kitchen TV Show Cookbook 2001-2010: Every Recipe from Ten Years of the Hit TV Show" | Americas Test Kitchen, October 1, 2009, cover price $39.95
Hardcover:
9781933615714 | Revised edition (Americas Test Kitchen, October 15, 2010), cover price $39.95
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