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The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
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Bibliographic Detail
Publisher
Cooks Illustrated
Publication date
September 30, 2006
Pages
726
Binding
Hardcover
Edition
Har/lslf r
Book category
Adult Non-Fiction
ISBN-13
9781933615011
ISBN-10
193361501X
Dimensions
2.50 by 10 by 10 in.
Weight
5.25 lbs.
Availability§
Out of Print
Original list price
$34.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The America's Test Kitchen Family Cookbook | Cover & Bake | The America's Test Kitchen Healthy Family Cookbook | The Best One Dish Suppers | The America's Test Kitchen Quick Family Cookbook | The New Family Cookbook | The America's Test Kitchen Family Baking Book | Slow Cooker Revolution | Simple Weeknight Favorites
The America's Test Kitchen Family Cookbook | Cover & Bake | The America's Test Kitchen Healthy Family Cookbook | The Best One Dish Suppers | The America's Test Kitchen Quick Family Cookbook | The New Family Cookbook | The America's Test Kitchen Family Baking Book | Slow Cooker Revolution | Simple Weeknight Favorites
Summaries and Reviews
Summary
Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
Editions
Hardcover
The price comparison is for this edition
Har/lslf r edition from Cooks Illustrated (September 30, 2006)
9781933615011 | details & prices | 726 pages | 10.00 × 10.00 × 2.50 in. | 5.25 lbs | List price $34.95
About: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
About: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
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