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By
John Burgoyne (illustrator) and
America's Test Kitchen (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Americas Test Kitchen
Publication date
October 1, 2011
Pages
890
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781933615899
ISBN-10
1933615893
Dimensions
2 by 9 by 10.75 in.
Weight
4.28 lbs.
Original list price
$40.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Americas Test Kitchen (October 1, 2011); titled "Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine"
9781933615899 | details & prices | 890 pages | 9.00 × 10.75 × 2.00 in. | 4.28 lbs | List price $40.00
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