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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
December 1, 1994
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557881885
ISBN-10
155788188X
Dimensions
0.25 by 5.75 by 11.25 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Mexican Foods | The Book of Pasta | The Book of Greek Cooking | The Book of French Provincial Cooking | The Book of Stir-Fry Dishes | The Book of Sauces | The Book of Mediterranean Cooking | The Book of Breakfasts & Brunches
Book of Crepes and Omelets | The Book of Mexican Foods | The Book of Pasta | The Book of Greek Cooking | The Book of French Provincial Cooking | The Book of Stir-Fry Dishes | The Book of Sauces | The Book of Mediterranean Cooking | The Book of Breakfasts & Brunches
Summaries and Reviews
Amazon.com description: Product Description: Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.
Editions
Paperback
The price comparison is for this edition
from Hp Books (December 1, 1994)
9781557881885 | details & prices | 5.75 × 11.25 × 0.25 in. | 0.65 lbs | List price $12.00
About: Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of .
About: Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of .
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