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The Book of Stir-Fry Dishes
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Bibliographic Detail
Publisher
Hp Books
Publication date
May 1, 1994
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557880857
ISBN-10
1557880859
Dimensions
0.25 by 5.75 by 11 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Soups | The Book of Ice Creams and Sorbets | The Book of Salads | The Book of Mexican Foods | The Book of French Provincial Cooking | The Book of Sauces | The Book of Spanish Cooking | The Book of Fish & Shellfish
Book of Crepes and Omelets | The Book of Soups | The Book of Ice Creams and Sorbets | The Book of Salads | The Book of Mexican Foods | The Book of French Provincial Cooking | The Book of Sauces | The Book of Spanish Cooking | The Book of Fish & Shellfish
Summaries and Reviews
Summary
Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit
Amazon.com description: Product Description: The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast--and healthy--foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, vegetables, desserts, and more.
Editions
Paperback
The price comparison is for this edition
from Hp Books (May 1, 1994)
9781557880857 | details & prices | 5.75 × 11.00 × 0.25 in. | 0.65 lbs | List price $12.00
About: Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit
About: Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit
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