search for books and compare prices
By
Ron Herbst and
Sharon Tyler Herbst
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Barrons Educational Series Inc
Publication date
September 1, 2013
Pages
916
Binding
Paperback
Edition
5th
Book category
Adult Non-Fiction
ISBN-13
9781438001630
ISBN-10
1438001630
Dimensions
2 by 5 by 7 in.
Weight
1.70 lbs.
Original list price
$16.99
Amazon.com says people who bought this book also bought:
Professional Cooking | On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package (6th Edition) | The New Wine Lover's Companion: Descriptions of Wines from Around the World | On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | The Deluxe Food Lover's Companion | The Flavor Bible | Culinary Artistry
Professional Cooking | On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package (6th Edition) | The New Wine Lover's Companion: Descriptions of Wines from Around the World | On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality) | The Deluxe Food Lover's Companion | The Flavor Bible | Culinary Artistry
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Ron Herbst |
5th edition from Barrons Educational Series Inc (September 1, 2013)
9781438001630 | details & prices | 916 pages | 5.00 × 7.00 × 2.00 in. | 1.70 lbs | List price $16.99
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.