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Professional Cooking
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Bibliographic Detail
Publisher Wiley
Publication date February 13, 2018
Pages 1104
Binding Hardcover
ISBN-13 9781119399612
ISBN-10 1119399610
Dimensions 1.80 by 9.60 by 11 in.
Weight 6.45 lbs.
Original list price $0.00
Summaries and Reviews description: Product Description:

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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