ISBNs for COOKING / Reference

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COOKING / Reference matches 1077 work(s)

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The Brew Your Own Big Book of Homebrewing: All-grain Brewing - Extract Brewing - Kegging - 50+ Recipes for Your Favorite Craft Beers - Tips and Tricks from the Pros - and More!

By Brew Your Own (corporate author)

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Paperback:

9780760350461 | Voyageur Pr, January 1, 2017, cover price $21.99

The Oxford Companion to Cheese

By Mateo Kehler (foreword by)

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Hardcover:

9780199330881 | Oxford Univ Pr, December 1, 2016, cover price $65.00

Mis Gastronotas

By Cecilia Monllor (editor)

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Paperback:

9788495923288 | Primera Persona Editorial, December 1, 2016, cover price $19.95

The Deliciously Keto Cookbook

By Kelly Roehl

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Paperback:

9781465454393 | Alpha Books, November 8, 2016, cover price $24.95

Feeding the Whole Family: Cooking With Whole Foods: More Than 200 Recipes for Feeding Babies, Young Children, and Their Parents

By Cynthia Lair

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Paperback:

9781632170590 | Sasquatch Books, November 8, 2016, cover price $29.95

Cook Like a Man: Master Your Kitchen With 68 Simple and Delicious Recipes

By Fritz Brand

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Hardcover:

9781634507370 | Skyhorse Pub Co Inc, April 4, 2017, cover price $24.99

The Spice Companion: A Guide to the World of Spices

By Lior Lev Sercarz

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Hardcover:

9781101905463 | Clarkson Potter, November 1, 2016, cover price $40.00

Drink Me Now: 150 Cocktails for Any Emergency

By Hamlyn (corporate author)

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Hardcover:

9780600633662 | Hamlyn, November 1, 2016, cover price $9.99

Stuff Every Cook Should Know

By Joy Manning

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Hardcover:

9781594749360 | Quirk Books, October 25, 2016, cover price $9.95

Encyclopedia of Vegetarian Cuisine

By Regis Macron (foreword by)

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Hardcover:

9782080202765 | Flammarion, October 25, 2016, cover price $39.95

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables With Guts

By Lucky Peach (corporate author) and Peter Meehan

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Hardcover:

9780553447989 | Clarkson Potter, October 18, 2016, cover price $35.00

The Crown Maple Guide to Maple Syrup: How to Tap and Cook With Nature's Original Sweetener

By Robb Turner

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Hardcover:

9781419722486 | Harry N Abrams Inc, October 18, 2016, cover price $29.95

The Short Stack Cookbook: Ingredients That Speak Volumes

Product Description: The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Awardâwinning cookbook authors, chefs, food writers, recipe testers, and editors...read more

By Kaitlyn Goalen

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Hardcover:

9781419722417 | Harry N Abrams Inc, October 18, 2016, cover price $40.00 | About this edition: The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Awardâwinning cookbook authors, chefs, food writers, recipe testers, and editors.

The Chef's Library: Favorite Cookbooks from the World's Great Kitchens

By Jenny Linford

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Hardcover:

9781419720802 | Harry N Abrams Inc, October 11, 2016, cover price $40.00

200 Classic Cocktails

By Tom Soden

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Paperback:

9780600632238 | Hamlyn, October 4, 2016, cover price $7.99

200 More Slow Cooker Recipes

Product Description: Having limited time to spend in the kitchen need not mean frozen dinners every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day...read more

By Sara Lewis

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Paperback:

9780600634355 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Having limited time to spend in the kitchen need not mean frozen dinners every night.

200 Delicious Desserts

Product Description: Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with color photographs and easy-to-follow recipes, 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons...read more

By Sara Lewis

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Paperback:

9780600634348 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Here is a collection of 200 tasty dessert recipes for every occasion.

200 Pies & Tarts

Product Description: With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats...read more

By Sara Lewis

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Paperback:

9780600634362 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.

How to Bake Everything: Simple Recipes for the Best Baking

By Mark Bittman

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Hardcover:

9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00

The Monster's Cookbook: The Monster's Cookbook

By Mitchell-Beazley (corporate author)

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Hardcover:

9781784722333 | Mitchell Beazley, September 20, 2016, cover price $14.99

Shop Cook Eat New York: 150 of the City's Best Food Shops, Plus Favorite Recipes

By Susan Meisel and Nathalie Sann

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Paperback:

9780847848645 | Rizzoli Intl Pubns, October 4, 2016, cover price $27.50

101 Chilies to Try Before You Die

Product Description: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain...read more

By David Floyd

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Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95 | About this edition: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain.

9781844038947 | Cassell, July 5, 2016, cover price $12.99

Ecole Ritz Escoffier, Paris: 100 Step-by-step Recipes from the Ritz Paris Culinary School

Product Description: âGood cooking is the foundation of true happiness,â said Auguste Escoffier (1846â1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the Ãcole Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike...read more

By Ecole Ritz Escoffier (corporate author) and Michel Langot (photographer)

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Hardcover:

9781419721489 | Harry N Abrams Inc, September 27, 2016, cover price $40.00 | About this edition: âGood cooking is the foundation of true happiness,â said Auguste Escoffier (1846â1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris.

Drinks: A User's Guide

By Adam Mcdowell

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Hardcover:

9780143111269 | J P Tarcher, September 20, 2016, cover price $20.00

Taste & Technique: Recipes to Elevate Your Home Cooking

By Naomi Pomeroy

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Hardcover:

9781607748991 | Ten Speed Pr, September 13, 2016, cover price $40.00

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