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COOKING / Reference matches 1077 work(s)
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Cover for 9780760350461 Cover for 9780199330881 Cover for 9788495923288 Cover for 9781465454393 Cover for 9781632170590 Cover for 9781634507370 Cover for 9781101905463 Cover for 9780600633662 Cover for 9781594749360 Cover for 9782080202765 Cover for 9780553447989 Cover for 9781419722417 Cover for 9781419720802 Cover for 9780600634355 Cover for 9780600634348 Cover for 9780600634362 Cover for 9780470526880 Cover for 9780847848645 Cover for 9781770857438 Cover for 9781419721489 Cover for 9780143111269 Cover for 9781607748991
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Product Description: Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home...read more
By Brew Your Own (corporate author)

Paperback:

9780760350461 | Voyageur Pr, January 1, 2017, cover price $21.99 | About this edition: Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.

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Product Description: Winner of the 2017 James Beard Award for Reference & ScholarshipThe discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas...read more
By Mateo Kehler (foreword by)

Hardcover:

9780199330881 | Oxford Univ Pr, December 1, 2016, cover price $65.00 | About this edition: Winner of the 2017 James Beard Award for Reference & ScholarshipThe discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era.

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Product Description: Events written down stay with us longer. That is the mission of the notebook you hold in your hands; an exceptional creative team has designed this object just for you. No two will be alike, because you’ll fill yours with your unique observations and passions.
By Cecilia Monllor (editor)

Paperback:

9788495923288 | Primera Persona Editorial, December 1, 2016, cover price $19.95 | About this edition: Events written down stay with us longer.

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Product Description: The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients. More recently, however, it has found a mainstream audience who view it as a real foods-based diet with weight loss and other overall health benefits...read more

Paperback:

9781465454393 | Alpha Books, November 8, 2016, cover price $24.95 | About this edition: The Ketogenic diet is a high-fat, moderate-protein, low-carb diet originally developed to reduce the frequency of seizures in epilepsy patients.

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Product Description: This fully revised and updated edition of the best-selling cookbook, including 45 new recipes, shows parents how to make nutritious meals for the whole family, including babies and young children.   For over 15 years Cynthia Lair’s classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies...read more

Paperback:

9781632170590 | Sasquatch Books, November 8, 2016, cover price $29.95 | About this edition: This fully revised and updated edition of the best-selling cookbook, including 45 new recipes, shows parents how to make nutritious meals for the whole family, including babies and young children.

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Product Description: Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat! “I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly...read more

Hardcover:

9781634507370 | Skyhorse Pub Co Inc, April 4, 2017, cover price $24.99 | About this edition: Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!

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Product Description: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations...read more

Hardcover:

9781101905463 | Clarkson Potter, November 1, 2016, cover price $40.00 | About this edition: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

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Product Description: Feel like you need to spoil yourself? There's a cocktail for that. Share delicious fizz, slims and shots with friends. Serve modern, fresh drinks that are fit for the hippest bar menu. Featuring 150 cocktails to cover every occasion, every emergency and every celebration...read more
By Hamlyn (corporate author)

Hardcover:

9780600633662 | Hamlyn, November 1, 2016, cover price $9.99 | About this edition: Feel like you need to spoil yourself?

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Product Description: Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.   You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook...read more

Hardcover:

9781594749360 | Quirk Books, October 25, 2016, cover price $9.95 | About this edition: Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

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Product Description: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat...read more
By Regis Macron (foreword by)

Hardcover:

9782080202765 | Flammarion, October 25, 2016, cover price $39.95 | About this edition: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family.

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Product Description: Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind...read more
By Lucky Peach (corporate author) and Peter Meehan

Hardcover:

9780553447989 | Clarkson Potter, October 18, 2016, cover price $35.00 | About this edition: Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables!

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Product Description: The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors...read more

Hardcover:

9781419722417 | Harry N Abrams Inc, October 18, 2016, cover price $40.00 | About this edition: The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors.

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Product Description: All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world...read more

Hardcover:

9781419720802 | Harry N Abrams Inc, October 11, 2016, cover price $40.00 | About this edition: All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects.

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Product Description: Having limited time to spend in the kitchen need not mean frozen dinners every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day...read more

Paperback:

9780600634355 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Having limited time to spend in the kitchen need not mean frozen dinners every night.

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Product Description: Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with color photographs and easy-to-follow recipes, 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons...read more

Paperback:

9780600634348 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Here is a collection of 200 tasty dessert recipes for every occasion.

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Product Description: With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats...read more

Paperback:

9780600634362 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.

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Product Description: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies)...read more

Hardcover:

9780470526880 | Houghton Mifflin, October 4, 2016, cover price $35.00 | About this edition: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource.

By Mitchell-Beazley (corporate author)

Hardcover:

9781784722333 | Mitchell Beazley, September 20, 2016, cover price $14.99

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Product Description: A dream tour for food-obsessed New Yorkers and tourists alike. There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg, no stone is left unturned in the search for New York’s most coveted culinary outlets...read more

Paperback:

9780847848645 | Rizzoli Intl Pubns, October 4, 2016, cover price $27.50 | About this edition: A dream tour for food-obsessed New Yorkers and tourists alike.

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Product Description: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain...read more

Hardcover:

9781770857438 | Firefly Books Ltd, October 1, 2016, cover price $18.95 | About this edition: 101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain.
9781844038947 | Cassell, July 5, 2016, cover price $12.99 | About this edition: Work your way up the Scoville scale with 101 Chillies to Try Before You Die.

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Product Description: “Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike...read more
By Ecole Ritz Escoffier (corporate author) and Michel Langot (photographer)

Hardcover:

9781419721489 | Harry N Abrams Inc, September 27, 2016, cover price $40.00 | About this edition: “Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris.

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Product Description: Expert Drinking Made Easy   This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time.  You’ll learn how to: Equip and stock a home bar Make a flawless martini Order wine without dying a little inside Choose a delicious sparkling wine instead of springing for Champagne Buy Scotch for the boss, and for yourself Whether you’re hosting a cocktail party, attending a business lunch, or relaxing with friends at the local brewery pub, you’ll gain the confidence to know exactly what you love to drink and serve...read more

Hardcover:

9780143111269 | J P Tarcher, September 20, 2016, cover price $20.00 | About this edition: Expert Drinking Made Easy   This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time.

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Product Description: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals...read more

Hardcover:

9781607748991 | Ten Speed Pr, September 13, 2016, cover price $40.00 | About this edition: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

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