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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
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Bibliographic Detail
Publisher Pearson
Publication date January 28, 2018
Pages 1216
Binding Hardcover
ISBN-13 9780134441900
ISBN-10 0134441907
Dimensions 1.70 by 9.30 by 10.90 in.
Weight 6.25 lbs.
Original list price $146.40
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