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Culinary Artistry
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
November 4, 1996
Pages
426
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780471287858
ISBN-10
0471287857
Dimensions
1.25 by 7.75 by 10 in.
Weight
2 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Kitchen Creativity: Unlocking Culinary Geniusâwith Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs | Becoming a Chef | Working the Plate | The Professional Chef | What to Drink With What You Eat | Food Presentation Secrets | The Flavor Bible
Kitchen Creativity: Unlocking Culinary Geniusâwith Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs | Becoming a Chef | Working the Plate | The Professional Chef | What to Drink With What You Eat | Food Presentation Secrets | The Flavor Bible
Summaries and Reviews
Summary
Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
(view table of contents)Editions
Paperback
The price comparison is for this edition
With Jessica Zane (other contributor), Karen Page, James Bergin (other contributor) |
from John Wiley & Sons Inc (November 4, 1996)
9780471287858 | details & prices | 426 pages | 7.75 × 10.00 × 1.25 in. | 2.00 lbs | List price $29.95
About: Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
About: Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
from Van Nostrand Reinhold (November 1, 1996)
9780442023331 | details & prices | List price $29.95
This edition also contains Moleskine Adobe Smart Notebook Large Black
About: Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
This edition also contains Moleskine Adobe Smart Notebook Large Black
About: Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
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