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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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Bibliographic Detail
Publisher
Spiegel & Grau
Publication date
September 15, 2015
Pages
309
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780812988444
ISBN-10
0812988442
Dimensions
0.75 by 5.25 by 8.25 in.
Weight
0.52 lbs.
Original list price
$16.00
Amazon.com says people who bought this book also bought:
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast | American Serengeti: The Last Big Animals of the Great Plains | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Meat Eater | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | American Buffalo | Hunt, Gather, Cook
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast | American Serengeti: The Last Big Animals of the Great Plains | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Meat Eater | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | American Buffalo | Hunt, Gather, Cook
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Editions
Paperback
The price comparison is for this edition
Reprint edition from Spiegel & Grau (September 15, 2015)
9780812988444 | details & prices | 309 pages | 5.25 × 8.25 × 0.75 in. | 0.52 lbs | List price $16.00
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