ISBNs for COOKING / Specific Ingredients / Game

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COOKING / Specific Ingredients / Game matches 110 work(s)

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Call of the Mild: Learning to Hunt My Own Dinner

By Lily Raff Mccaulou

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Paperback:

9781455500758 | Grand Central Pub, November 24, 2015, cover price $14.99

Jerky: The Complete Guide to Making It and Loving It

By Mary T. Bell

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Paperback:

9781510711822 | Skyhorse Pub Co Inc, November 1, 2016, cover price $17.99

A Homestead Kitchen: Stories and Recipes from Our Hearth to Yours

By Eve Kilcher

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Hardcover:

9780553459562, titled "Homestead Kitchen: Stories and Recipes from Our Hearth to Yours" | Avery Pub Group, October 25, 2016, cover price $30.00

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

By Dave Canterbury

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Paperback:

9781440598524 | Adams Media Corp, October 1, 2016, cover price $16.99

Lidgate's: The Meat Cookbook

Product Description: A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home...read more

By Hattie Ellis and Danny Lidgate

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Hardcover:

9781784720490 | Mitchell Beazley, May 3, 2016, cover price $29.99 | About this edition: A good butcher shop is part of a community - a place of knowledge and trust.

Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Product Description: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

By Shemane Nugent and Ted Nugent

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Hardcover:

9781621575825, titled "Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish" | Reissue edition (Regnery Pub, April 5, 2016), cover price $22.99 | About this edition: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.

9780895261649 | Regnery Pub, April 1, 2002, cover price $29.99 | About this edition: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.

Paperback:

9780895260369, titled "Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish" | Regnery Pub, May 1, 2005, cover price $16.95 | About this edition: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.

The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such A

Product Description: A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

By Keith Richmond

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Hardcover:

9780857238177 | Lorenz Books, March 7, 2016, cover price $10.99 | About this edition: A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

The Wild Game Slow Cooker: 100 Recipes to Make the Most of Venison, Elk, Rabbit, Squirrel, Turkey, Pheasant, Duck, Goose, and More - With New Photography for Slow Cookers Go Wil

Product Description: Cook the game you love to hunt in the easiest, most delicious ways possible.It's easy to see why the crock pot is a wonderful tool for any cook: It saves work in the kitchen without sacrificing results--you still end up with delicious, fall-off-the-bone meat...read more

By Teresa Marrone

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Paperback:

9780760348666 | Upd rev ex edition (Voyageur Pr, January 1, 2016), cover price $19.99 | About this edition: Cook the game you love to hunt in the easiest, most delicious ways possible.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Small Game and Fowl

By Steven Rinella

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Paperback:

9780812987058 | Spiegel & Grau, December 1, 2015, cover price $25.00

Flannel John's Hunting Cabin Cookbook: Venison, Fowl & Wild Game

Product Description: In this book Flannel John return's to his roots by making meals from what is harvested from the land. If you're in the woods, on the plains or in the marshes you're harvesting from nature's pantry. So once you've filled a deer tag, tracked an elk or moose, brought home some ducks or bagged your first squirrel it's time to eat...read more

By Tim Murphy

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Paperback:

9781517725969, titled "Flannel John's Hunting Cabin Cookbook: Venison, Fowl and Wild Game" | 2 edition (Createspace Independent Pub, October 8, 2015), cover price $9.95 | About this edition: In this book Flannel John return's to his roots by making meals from what is harvested from the land.

9781494337469 | Createspace Independent Pub, December 2, 2013, cover price $9.95 | About this edition: This book returns Flannel John to his roots, harvesting nature's pantry and preparing soul-satisfying meals from that bounty.

Wild About Game: 150 Recipes for Farm-raised and Wild Game- from Alligator and Antelope to Venison and Wild Turkey

By Janie Hibler

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Paperback:

9781943328062 | Westwinds Pr, November 11, 2015, cover price $19.99

A Pig in the Kitchen: Charcuterie and Fresh Pork Cookery

By Tim Halket

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Hardcover:

9781909166226 | Grub Street the Basement, September 30, 2015, cover price $32.75

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

By Steven Rinella

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Paperback:

9780812988444 | Reprint edition (Spiegel & Grau, September 15, 2015), cover price $16.00

How to Make Your Own Sausages

Gathers a variety of recipes for sauces, vegetables, pasta, main courses, and desserts, without sugar or salt and low in fat

By Paul Peacock

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Paperback:

9781845285913 | Constable & Robinson Ltd, June 2, 2015, cover price $16.99

9780399510731, titled "Hold the Fat, Sugar, and Salt" | J P Tarcher, November 1, 1984, cover price $10.00 | also contains Hold the Fat, Sugar, and Salt | About this edition: Gathers a variety of recipes for sauces, vegetables, pasta, main courses, and desserts, without sugar or salt and low in fat

Venison: The Game Larder

Product Description: Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, JosÃ© Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison...read more

By Steve Lee (contributor), Jose Souto and Annie Tidyman (contributor)

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Hardcover:

9781906122966 | Merlin Unwin Books, September 1, 2015, cover price $37.95 | About this edition: Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.

The Complete Wild Game Cookbook: Includes 165 Recipes

Product Description: This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes...read more

By Jean-Paul Grappe

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Paperback:

9780778805168 | Robert Rose Inc, August 20, 2015, cover price $39.95 | About this edition: This enticing and informative cookbook explains, from forest to table, how to make the most of wild game.

Hunting for Food: Guide to Harvesting, Field Dressing and Cooking Wild Game

Product Description: FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available...read more

By Rick Wheatley

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Paperback:

9781440338427 | Spiral-bound edition (Living Ready, August 12, 2015), cover price $22.99 | About this edition: FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.

9780425074930, titled "Slocum in Deadwood" | Berkley Pub Group, August 1, 1984, cover price $2.50 | also contains Slocum in Deadwood | About this edition: PBK

Color Green Blue Circles Lined Journal

Product Description: Are you harnessing the power of a journal?If you are going through life right now feeling like everything is out of control or that things are not happening the way you planned, you need a journal. I donât mean to be too direct, but it is time for you to discover why you feel the way you do and then figure out what to do about it...read more

By Blank Book Billionaire (corporate author)

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Paperback:

9781515367833 | Jou edition (Createspace Independent Pub, August 7, 2015), cover price $6.99 | About this edition: Are you harnessing the power of a journal?

Journal Your Life's Journey: Rusty Weird Background, Lined Journal, 6 X 9, 100 Pages

By Blank Book Billionaire (corporate author)

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Paperback:

9781515150145 | Jou edition (Createspace Independent Pub, July 22, 2015), cover price $6.99 | About this edition: Are you harnessing the power of a journal?

Let There Be Meat: The Ultimate Barbecue Bible

Product Description: LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them...read more

By Scott Munro

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Hardcover:

9781409156352 | Orion Pub Co, July 2, 2015, cover price $41.20 | About this edition: LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

Top 25 Most Delicious Smoked Ribs Recipes: That Will Make You Cook Like a Pro

Product Description: Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date...read more

By Ralph Replogle

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Paperback:

9781514668825 | 3 edition (Createspace Independent Pub, June 16, 2015), cover price $9.99 | About this edition: Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art.

Recipes from Nature: Foraging Through the Seasons

Product Description: Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique cookbook helps make the most of those ultra-fresh ingredients...read more

By Kay Lindner

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Hardcover:

9781589232389 | Cool Springs Pr, February 15, 2006, cover price $21.95 | About this edition: An unusual cookbook explains how to incorporate fresh ingredients from nature--including wild game, fish, mushrooms, fruits, vegetables, nuts, and berries--into creative and original appetizers, breakfast and brunch dishes, salads, main courses, soups and stews, sauces, and desserts, along with helpful tips on foraging and harvesting such foods.

Paperback:

9781591866619 | Cool Springs Pr, July 15, 2015, cover price $21.95 | About this edition: Foraging and gathering fresh ingredients from nature - such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity.

Biltong Hunting As a Performance of Belonging in Post-apartheid South Africa

Product Description: Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong huntingâs rapid growth to the 1990s disassembly of the apartheid state and analyzes how the hierarchy, and belonging that biltong hunters associate with it, emerges anew in the post-apartheid context...read more

By Andre Goodrich

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Hardcover:

9780739188583 | Lexington Books, March 18, 2015, cover price $80.00 | About this edition: Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong huntingâs rapid growth to the 1990s disassembly of the apartheid state and analyzes how the hierarchy, and belonging that biltong hunters associate with it, emerges anew in the post-apartheid context.

Paleo Diet: Paleo Diet for Busy People: Simple Ways to Make a Paleo Diet Easy to Follow

Product Description: In Paleo Diet for Busy People: Simple Ways to Make a Paleo Diet Easy to Follow...LEARN how to follow this popular diet without spending a ton of time shopping and preparing meals! You want to follow a simple meal plan, get healthy, lose weight, and not spend all your time looking for the right foods and preparing them, right? Too many books focus on all the boring details about the Paleo Diet but this book breaks it down in simple terms...read more

By Robert Westall

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Paperback:

9781508712749 | Createspace Independent Pub, March 2, 2015, cover price $8.99 | About this edition: In Paleo Diet for Busy People: Simple Ways to Make a Paleo Diet Easy to Follow.

Preparing Fish & Wild Game: Exceptional Recipes for the Finest of Wild Game Feasts

By Voyageur Press (corporate author)

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Paperback:

9780760347393 | Reprint edition (Voyageur Pr, March 27, 2015), cover price $19.99

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