search for books and compare prices
cover image
Jacques Pepin's New Complete Techniques: Completely Revised and Updated
By Jacques Pepin, Tom Hopkins (photographer) and Leon Perer (photographer)
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Black Dog & Leventhal Pub
Publication date November 13, 2012
Pages 736
Binding Hardcover
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9781579129118
ISBN-10 1579129110
Dimensions 2 by 8.50 by 9.50 in.
Weight 5.55 lbs.
Original list price $39.95
Summaries and Reviews
Amazon.com description: Product Description: Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself.

Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:
  • How to sharpen a knife
  • How to peel an onion
  • How to bone a chicken
  • How to make decorative swans and flowers out of fruits and vegetables
  • How to use an old refrigerator as a smoker for trout
The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.



Editions
Hardcover
Book cover for 9781579129118
 
The price comparison is for this edition
With Tom Hopkins (other contributor), Leon Perer (other contributor) | Reprint edition from Black Dog & Leventhal Pub (November 13, 2012); titled "Jacques Pepin's New Complete Techniques: Completely Revised and Updated"
9781579129118 | details & prices | 736 pages | 8.50 × 9.50 × 2.00 in. | 5.55 lbs | List price $39.95
About: Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.