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How Baking Works: Exploring the Fundamentals of Baking Science
By
Paula Figoni
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
November 9, 2010
Pages
516
Binding
Paperback
Edition
3
Book category
Adult Non-Fiction
ISBN-13
9780470392676
ISBN-10
0470392673
Dimensions
1.25 by 8.75 by 11 in.
Weight
2.65 lbs.
Original list price
$45.00
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ServSafe CourseBook with Answer Sheet (7th Edition) | A Taste for Writing | Advanced Bread and Pastry | Baking & Pastry | Culinary Reactions | Baking and Pastry | Ratio
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
3 edition from John Wiley & Sons Inc (November 9, 2010)
9780470392676 | details & prices | 516 pages | 8.75 × 11.00 × 1.25 in. | 2.65 lbs | List price $45.00
2 edition from John Wiley & Sons Inc (October 5, 2007)
9780471747239 | details & prices | 399 pages | 7.75 × 8.75 × 1.25 in. | 3.35 lbs | List price $40.00
from John Wiley & Sons Inc (September 1, 2003)
9780471268567 | details & prices | 336 pages | 6.00 × 9.00 × 1.00 in. | 0.58 lbs | List price $48.30
About: Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works.
About: Accessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works.
from John Wiley & Sons Inc (September 1, 2003)
9789990123142 | details & prices | List price $0.02
Miscellaneous
2 edition from John Wiley & Sons Inc (May 15, 2008)
9780470410578 | details & prices | List price $40.00
2 edition from John Wiley & Sons Inc (April 21, 2008)
9780470314067 | details & prices | 416 pages | List price $40.00
2 edition from John Wiley & Sons Inc (January 10, 2008)
9780470164792 | details & prices | 416 pages | List price $40.00
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