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The New Professional Chef
By Mary Deirdre Donovan (editor)
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Jump down to see edition details for The New Professional Chef: Hardcover
Jump down to see edition details for Biology 101 Lab Manual: Hardcover | Paperback
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date May 1, 1991
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471293729
ISBN-10 0471293725
Dimensions 2.50 by 8.75 by 11.25 in.
Weight 7.85 lbs.
Availability§ Out of Print
Original list price $49.95
Subjects
SCIENCE / Life Sciences / Biology / General,2486,C
Science/Mathematics
COOKING / Methods / Professional
Cooking
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Professional Chef | Garde Manger | The Professional Chef's Art of Garde Manger | The Making of a Chef | Garde Manger | Art and Science of Culinary Preparation | The Culinary Institute of America Cookbook | The Professional Chef | Professional Chef
Summaries and Reviews
Amazon.com description: Product Description: Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work The New Professional Chef
Hardcover
Book cover for 9780442019617 Book cover for 9780471293729
 
With Maria Zarimis | 6th edition from John Wiley & Sons Inc (November 1, 1995)
9780442019617 | details & prices | List price $59.95
This edition also contains Darwin’s Footprint: Cultural Perspectives on Evolution in Greece 1880–1930s
The price comparison is for this edition
from John Wiley & Sons Inc (May 1, 1991)
9780471293729 | details & prices | 8.75 × 11.25 × 2.50 in. | 7.85 lbs | List price $49.95
This edition also contains Biology 101 Lab Manual
About: Thoroughly revised encyclopedic classic used by professionals for decades.
Editions for the work Biology 101 Lab Manual
Hardcover
Book cover for 9780471293729
 
The price comparison is for this edition
With Mary Deirdre Donovan (other contributor) | from John Wiley & Sons Inc (May 1, 1991); titled "The New Professional Chef"
9780471293729 | details & prices | 8.75 × 11.25 × 2.50 in. | 7.85 lbs | List price $49.95
This edition also contains The New Professional Chef
About: Thoroughly revised encyclopedic classic used by professionals for decades.
Paperback
Book cover for 9781465268488
 
With William Gordon | 2 spi edition from Kendall Hunt Pub Co (January 13, 2015)
9781465268488 | details & prices | List price $56.70

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