search for books and compare prices
cover image
The Professional Chef
By Culinary Institute of America (corporate author)
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for The Professional Chef: Hardcover | Paperback
Jump down to see edition details for Professional Chef: Hardcover | Paperback
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date September 13, 2011
Pages 1212
Binding Hardcover
Edition 9
Book category Adult Non-Fiction
ISBN-13 9780470421352
ISBN-10 0470421355
Dimensions 2.25 by 9 by 11.25 in.
Weight 7.20 lbs.
Original list price $75.00
Summaries and Reviews
Amazon.com description: Product Description: "The bible for all chefs."
—Paul Bocuse

Named one of the five favorite culinary books of this decade byFood Arts magazine, The Professional Chef is theclassic kitchen reference that many of America's top chefs haveused to understand basic skills and standards for quality as wellas develop a sense of how cooking works. Now, the ninth editionfeatures an all-new, user-friendly design that guides readersthrough each cooking technique, starting with a basic formula,outlining the method at-a-glance, offering expert tips, coveringeach method with beautiful step-by-step photography, and finishingwith recipes that use the basic techniques.

The new edition also offers a global perspective and includesessential information on nutrition, food and kitchen safety,equipment, and product identification. Basic recipe formulasillustrate fundamental techniques and guide chefs clearly throughevery step, from mise en place to finished dishes.

  • Includes an entirely new chapter on plated desserts and newcoverage of topics that range from sous vide cooking to barbecuingto seasonality
  • Highlights quick reference pages for each major cookingtechnique or preparation, guiding you with at-a-glance informationanswering basic questions and giving new insights with experttips
  • Features nearly 900 recipes and more than 800 gorgeousfull-color photographs

Covering the full range of modern techniques and classic andcontemporary recipes, The Professional Chef, Ninth Editionis the essential reference for every serious cook.



Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work The Professional Chef
Hardcover
Book cover for 9780470404348 Book cover for 9780470421352
 
The price comparison is for this edition
9 edition from John Wiley & Sons Inc (September 13, 2011)
9780470421352 | details & prices | 1212 pages | 9.00 × 11.25 × 2.25 in. | 7.20 lbs | List price $75.00
This edition also contains Professional Chef
About: "The bible for all chefs.
8 pck har/ edition from John Wiley & Sons Inc (May 9, 2008); titled "The Professional Chef: In the Hands of a Chef Set, Student Edition"
9780470404348 | details & prices | 1215 pages | 9.00 × 11.00 × 3.25 in. | 9.95 lbs | List price $124.95
Paperback
9 stg edition from John Wiley & Sons Inc (October 11, 2011)
9781118139882 | details & prices | 197 pages | 8.25 × 10.75 × 0.75 in. | 1.25 lbs | List price $49.70
Editions for the work Professional Chef
Hardcover
Book cover for 9780470119402 Book cover for 9780470421352 Book cover for 9780764557347 Book cover for 9780843622010
 
The price comparison is for this edition
With Culinary Institute of America (other contributor) | 9 edition from John Wiley & Sons Inc (September 13, 2011); titled "The Professional Chef"
9780470421352 | details & prices | 1212 pages | 9.00 × 11.25 × 2.25 in. | 7.20 lbs | List price $75.00
This edition also contains The Professional Chef
About: "The bible for all chefs.
8 pck edition from John Wiley & Sons Inc (September 11, 2006); titled "The Professional Chef"
9780470119402 | details & prices | 8.75 × 11.00 × 2.75 in. | 9.45 lbs | List price $82.40
About: "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as developa sense of how cooking works.
8 edition from John Wiley & Sons Inc (August 28, 2006); titled "The Professional Chef"
9780764557347 | details & prices | 1215 pages | 9.00 × 11.00 × 2.25 in. | 7.80 lbs | List price $70.00
About: Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with an abundance of tips and techniques and contains more than six hundred recipes, both classic and contemporary, identifies key tools and ingredients, and discusses food science, cooking techniques, and food and kitchen safety.
5 sub edition from Natl Book Network (December 1, 1984)
9780843622010 | details & prices | List price $32.50
About: High quality, well-made, well-maintained knives - and the skills to use them properly - are among a chef's most important assets.
4th edition from Cbi Pub Co (June 1, 1974)
9780843605716 | details & prices | List price $35.95
About: The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
Paperback
Book cover for 9780471973003
 
8 stg edition from John Wiley & Sons Inc (September 5, 2006); titled "The Professional Chef"
9780471973003 | details & prices | 228 pages | 8.50 × 11.00 × 0.50 in. | 1.45 lbs | List price $26.65
About: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.