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The Professional Chef
By
Culinary Institute of America (corporate author)
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Jump down to see edition details for The Professional Chef: Hardcover | Paperback
Jump down to see edition details for Professional Chef: Hardcover | Paperback
Jump down to see edition details for Professional Chef: Hardcover | Paperback
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
September 13, 2011
Pages
1212
Binding
Hardcover
Edition
9
Book category
Adult Non-Fiction
ISBN-13
9780470421352
ISBN-10
0470421355
Dimensions
2.25 by 9 by 11.25 in.
Weight
7.20 lbs.
Original list price
$75.00
Summaries and Reviews
Editions
Editions for the work The Professional Chef
Hardcover
The price comparison is for this edition
9 edition from John Wiley & Sons Inc (September 13, 2011)
9780470421352 | details & prices | 1212 pages | 9.00 × 11.25 × 2.25 in. | 7.20 lbs | List price $75.00
This edition also contains Professional Chef
This edition also contains Professional Chef
8 pck har/ edition from John Wiley & Sons Inc (May 9, 2008); titled "The Professional Chef: In the Hands of a Chef Set, Student Edition"
9780470404348 | details & prices | 1215 pages | 9.00 × 11.00 × 3.25 in. | 9.95 lbs | List price $124.95
Paperback
9 stg edition from John Wiley & Sons Inc (October 11, 2011)
9781118139882 | details & prices | 197 pages | 8.25 × 10.75 × 0.75 in. | 1.25 lbs | List price $49.70
Editions for the work Professional Chef
Hardcover
The price comparison is for this edition
With Culinary Institute of America (other contributor) |
9 edition from John Wiley & Sons Inc (September 13, 2011); titled "The Professional Chef"
9780470421352 | details & prices | 1212 pages | 9.00 × 11.25 × 2.25 in. | 7.20 lbs | List price $75.00
This edition also contains The Professional Chef
This edition also contains The Professional Chef
8 pck edition from John Wiley & Sons Inc (September 11, 2006); titled "The Professional Chef"
9780470119402 | details & prices | 8.75 × 11.00 × 2.75 in. | 9.45 lbs | List price $82.40
About: "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as developa sense of how cooking works.
About: "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as developa sense of how cooking works.
8 edition from John Wiley & Sons Inc (August 28, 2006); titled "The Professional Chef"
9780764557347 | details & prices | 1215 pages | 9.00 × 11.00 × 2.25 in. | 7.80 lbs | List price $70.00
About: Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with an abundance of tips and techniques and contains more than six hundred recipes, both classic and contemporary, identifies key tools and ingredients, and discusses food science, cooking techniques, and food and kitchen safety.
About: Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with an abundance of tips and techniques and contains more than six hundred recipes, both classic and contemporary, identifies key tools and ingredients, and discusses food science, cooking techniques, and food and kitchen safety.
5 sub edition from Natl Book Network (December 1, 1984)
9780843622010 | details & prices | List price $32.50
4th edition from Cbi Pub Co (June 1, 1974)
9780843605716 | details & prices | List price $35.95
About: The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
About: The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
Paperback
8 stg edition from John Wiley & Sons Inc (September 5, 2006); titled "The Professional Chef"
9780471973003 | details & prices | 228 pages | 8.50 × 11.00 × 0.50 in. | 1.45 lbs | List price $26.65
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