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Biology 101 Lab Manual
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Mary Deirdre Donovan (other contributor) |
from John Wiley & Sons Inc (May 1, 1991); titled "The New Professional Chef"
9780471293729 | details & prices | 8.75 × 11.25 × 2.50 in. | 7.85 lbs | List price $49.95
This edition also contains The New Professional Chef
About: Thoroughly revised encyclopedic classic used by professionals for decades.
This edition also contains The New Professional Chef
About: Thoroughly revised encyclopedic classic used by professionals for decades.
Paperback
With William Gordon |
2 spi edition from Kendall Hunt Pub Co (January 13, 2015)
9781465268488 | details & prices | List price $56.70