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Design and Layout of Foodservice Facilities
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Jump down to see edition details for: Hardcover | Paperback | Miscellaneous
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date September 1, 2002
Pages 320
Binding Hardcover
Edition 2
Book category Adult Non-Fiction
ISBN-13 9780471292098
ISBN-10 0471292095
Dimensions 0.75 by 8.75 by 11.25 in.
Weight 2.40 lbs.
Availability§ Out of Print
Original list price $90.90
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
* New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities.
* The authors have academic and practical industry experience in foodservice facilities design.

Editions
Hardcover
Book cover for 9780442023737 Book cover for 9780442210427 Book cover for 9780471288657 Book cover for 9780471292098 Book cover for 9780471442431 Book cover for 9780471699637
 
3 edition from John Wiley & Sons Inc (December 4, 2007); titled "Design and Layout of Foodservice Facilities"
9780471699637 | details & prices | 343 pages | 8.50 × 11.25 × 1.00 in. | 2.33 lbs | List price $147.70
About: Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment.
The price comparison is for this edition
With Raymond T. Sparrowe | 2 edition from John Wiley & Sons Inc (September 1, 2002); titled "Design and Layout of Foodservice Facilities"
9780471292098 | details & prices | 320 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.90
About: This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
Pck edition from John Wiley & Sons Inc (February 1, 2001); titled "Design and Layout of Foodservice Facilities"
9780471442431 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $67.45
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
With Lori Ihnen | 2nd edition from Van Nostrand Reinhold (January 1, 1998)
9780442023737 | details & prices | List price $44.95
This edition also contains First Time Stranded Knitting: Step-by-step Basics Plus 2 Projects
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471288657 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.10 lbs | List price $67.45
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
Paperback
Book cover for 9780471413004
 
Workbook edition from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471413004 | details & prices | List price $29.15
Miscellaneous
3 edition from John Wiley & Sons Inc (September 15, 2008); titled "Design and Layout of Foodservice Facilities"
9780470403730 | details & prices | List price $89.95

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