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John C. Birchfield has written 3 work(s)
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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.

Hardcover:

9780471292098, titled "Design and Layout of Foodservice Facilities" | 2 edition (John Wiley & Sons Inc, September 1, 2002), cover price $90.90 | About this edition: This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
9780471442431, titled "Design and Layout of Foodservice Facilities" | Pck edition (John Wiley & Sons Inc, February 1, 2001), cover price $67.45 | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
9780442023737 | 2nd edition (Van Nostrand Reinhold, January 1, 1998), cover price $44.95 | also contains First Time Stranded Knitting: Step-by-step Basics Plus 2 Projects | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
9780471288657, titled "Design and Layout of Foodservice Facilities" | John Wiley & Sons Inc, July 1, 1988, cover price $67.45 | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
9780442210427, titled "Design and Layout of Foodservice Facilities" | Van Nostrand Reinhold, cover price $48.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
1 other edition(s) in this binding (see all)

Paperback:

9780471413004, titled "Design and Layout of Foodservice Facilities" | Workbook edition (John Wiley & Sons Inc, July 1, 1988), cover price $29.15

Miscellaneous:

9780470403730, titled "Design and Layout of Foodservice Facilities" | 3 edition (John Wiley & Sons Inc, September 15, 2008), cover price $89.95

Paperback:

9780471349563 | Tch edition (John Wiley & Sons Inc, September 26, 2002), cover price $22.01

displaying 1 to 3 | at end