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Design and Layout of Foodservice Facilities
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Jump down to see edition details for: Hardcover | Paperback | Miscellaneous
Bibliographic Detail
Publisher Van Nostrand Reinhold
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780442210427
ISBN-10 0442210426
Dimensions 0.75 by 9 by 11.25 in.
Weight 2.20 lbs.
Original list price $48.95
Other format details reference
Summaries and Reviews
Editions
Hardcover
Book cover for 9780442023737 Book cover for 9780442210427 Book cover for 9780471288657 Book cover for 9780471292098 Book cover for 9780471442431 Book cover for 9780471699637
 
3 edition from John Wiley & Sons Inc (December 4, 2007); titled "Design and Layout of Foodservice Facilities"
9780471699637 | details & prices | 343 pages | 8.50 × 11.25 × 1.00 in. | 2.33 lbs | List price $147.70
About: A complete guide for the entire facility design process?
With Raymond T. Sparrowe | 2 edition from John Wiley & Sons Inc (September 1, 2002); titled "Design and Layout of Foodservice Facilities"
9780471292098 | details & prices | 320 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.90
About: This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
Pck edition from John Wiley & Sons Inc (February 1, 2001); titled "Design and Layout of Foodservice Facilities"
9780471442431 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $67.45
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
With Lori Ihnen | 2nd edition from Van Nostrand Reinhold (January 1, 1998)
9780442023737 | details & prices | List price $44.95
This edition also contains First Time Stranded Knitting: Step-by-step Basics Plus 2 Projects
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471288657 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.10 lbs | List price $67.45
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
The price comparison is for this edition
Paperback
Book cover for 9780471413004
 
Workbook edition from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471413004 | details & prices | List price $29.15
Miscellaneous
3 edition from John Wiley & Sons Inc (September 15, 2008); titled "Design and Layout of Foodservice Facilities"
9780470403730 | details & prices | List price $89.95

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