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Design and Layout of Foodservice Facilities
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date December 4, 2007
Pages 343
Binding Hardcover
Edition 3
Book category Adult Non-Fiction
ISBN-13 9780471699637
ISBN-10 0471699632
Dimensions 1 by 8.50 by 11.25 in.
Weight 2.33 lbs.
Original list price $147.70
Summaries and Reviews
Amazon.com description: Product Description: A complete guide for the entire facility design process?--revised and updated

In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.

This Third Edition features:

  • Expanded focus on the front of the house/dining room area
  • Updated and revised equipment chapter with new images of the latest equipment
  • New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion
  • Additional blueprints highlighting design trends
  • Revised appendices that include Web references for additional information
  • Expanded and updated glossary

Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.



Editions
Hardcover
Book cover for 9780442023737 Book cover for 9780442210427 Book cover for 9780471288657 Book cover for 9780471292098 Book cover for 9780471442431 Book cover for 9780471699637
 
The price comparison is for this edition
3 edition from John Wiley & Sons Inc (December 4, 2007); titled "Design and Layout of Foodservice Facilities"
9780471699637 | details & prices | 343 pages | 8.50 × 11.25 × 1.00 in. | 2.33 lbs | List price $147.70
About: A complete guide for the entire facility design process?
With Raymond T. Sparrowe | 2 edition from John Wiley & Sons Inc (September 1, 2002); titled "Design and Layout of Foodservice Facilities"
9780471292098 | details & prices | 320 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.90
About: This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act.
Pck edition from John Wiley & Sons Inc (February 1, 2001); titled "Design and Layout of Foodservice Facilities"
9780471442431 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $67.45
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
With Lori Ihnen | 2nd edition from Van Nostrand Reinhold (January 1, 1998)
9780442023737 | details & prices | List price $44.95
This edition also contains First Time Stranded Knitting: Step-by-step Basics Plus 2 Projects
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471288657 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.10 lbs | List price $67.45
About: Most products are manufactured at one location, sold at a second place, and consumed or used at still a third location-not so with the foodservice industry.
Paperback
Book cover for 9780471413004
 
Workbook edition from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471413004 | details & prices | List price $29.15
Miscellaneous
3 edition from John Wiley & Sons Inc (September 15, 2008); titled "Design and Layout of Foodservice Facilities"
9780470403730 | details & prices | List price $89.95

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