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Design and Layout of Foodservice Facilities
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date December 4, 2007
Pages 343
Binding Hardcover
Edition 3
Book category Adult Non-Fiction
ISBN-13 9780471699637
ISBN-10 0471699632
Dimensions 1 by 8.50 by 11.25 in.
Weight 2.33 lbs.
Original list price $147.70
Summaries and Reviews
Editions
Hardcover
Book cover for 9780442023737 Book cover for 9780442210427 Book cover for 9780471288657 Book cover for 9780471292098 Book cover for 9780471442431 Book cover for 9780471699637
 
The price comparison is for this edition
3 edition from John Wiley & Sons Inc (December 4, 2007); titled "Design and Layout of Foodservice Facilities"
9780471699637 | details & prices | 343 pages | 8.50 × 11.25 × 1.00 in. | 2.33 lbs | List price $147.70
With Raymond T. Sparrowe | 2 edition from John Wiley & Sons Inc (September 1, 2002); titled "Design and Layout of Foodservice Facilities"
9780471292098 | details & prices | 320 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.90
Pck edition from John Wiley & Sons Inc (February 1, 2001); titled "Design and Layout of Foodservice Facilities"
9780471442431 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $67.45
With Lori Ihnen | 2nd edition from Van Nostrand Reinhold (January 1, 1998)
from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471288657 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.10 lbs | List price $67.45
Paperback
Book cover for 9780471413004
 
Workbook edition from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471413004 | details & prices | List price $29.15
Miscellaneous
3 edition from John Wiley & Sons Inc (September 15, 2008); titled "Design and Layout of Foodservice Facilities"
9780470403730 | details & prices | List price $89.95

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