search for books and compare prices
cover image
Design and Layout of Foodservice Facilities
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Hardcover | Paperback | Miscellaneous
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date December 4, 2007
Pages 343
Binding Hardcover
Edition 3
Book category Adult Non-Fiction
ISBN-13 9780471699637
ISBN-10 0471699632
Dimensions 1 by 8.50 by 11.25 in.
Weight 2.33 lbs.
Original list price $147.70
Summaries and Reviews
Amazon.com description: Product Description: Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.

Editions
Hardcover
Book cover for 9780442023737 Book cover for 9780442210427 Book cover for 9780471288657 Book cover for 9780471292098 Book cover for 9780471442431 Book cover for 9780471699637
 
The price comparison is for this edition
3 edition from John Wiley & Sons Inc (December 4, 2007); titled "Design and Layout of Foodservice Facilities"
9780471699637 | details & prices | 343 pages | 8.50 × 11.25 × 1.00 in. | 2.33 lbs | List price $147.70
About: Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment.
With Raymond T. Sparrowe | 2 edition from John Wiley & Sons Inc (September 1, 2002); titled "Design and Layout of Foodservice Facilities"
9780471292098 | details & prices | 320 pages | 8.75 × 11.25 × 0.75 in. | 2.40 lbs | List price $90.90
Pck edition from John Wiley & Sons Inc (February 1, 2001); titled "Design and Layout of Foodservice Facilities"
9780471442431 | details & prices | 8.50 × 11.00 × 1.00 in. | 2.40 lbs | List price $67.45
With Lori Ihnen | 2nd edition from Van Nostrand Reinhold (January 1, 1998)
from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471288657 | details & prices | 9.00 × 11.50 × 0.75 in. | 2.10 lbs | List price $67.45
About: A complete guide for the entire facility design process?
Paperback
Book cover for 9780471413004
 
Workbook edition from John Wiley & Sons Inc (July 1, 1988); titled "Design and Layout of Foodservice Facilities"
9780471413004 | details & prices | List price $29.15
Miscellaneous
3 edition from John Wiley & Sons Inc (September 15, 2008); titled "Design and Layout of Foodservice Facilities"
9780470403730 | details & prices | List price $89.95

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.