ISBNs for food service management

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food service management matches 305 work(s)

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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

By Micah Solomon

See complete details on each edition (1 edition listed)

Hardcover:

9781590793787 | Select Books Inc, October 11, 2016, cover price $22.95

Directory of Foodservice Distributors 2016

By Brian List (editor) and Loren McCollom (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780867300468 | Chain Store Guide, May 1, 2016, cover price $575.00

Treasure Island

Originally designed as a story for boys, but with great appeal for adult readers, Stevenson's novel is narrated by the teenage Jim Hawkins, who outwits a gang of murderous pirates led by Long John Silver.

See complete details on each edition (150 editions listed)

Hardcover:

9780062571328 | Harper Design Intl, November 15, 2016, cover price $19.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9780062571373 | Harper Design Intl, November 15, 2016, cover price $45.00 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781910619773, titled "Classics Illustrated: Treasure Island" | Classic Comic Store Ltd, January 19, 2016, cover price $15.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781409311287 | Trafalgar Square Books, January 1, 2016, cover price $8.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781405279598 | Egmont Books, November 1, 2015, cover price $16.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

15 other edition(s) in this binding (see all)

Paperback:

9780062571366 | Act csm edition (Harper Design Intl, November 15, 2016), cover price $7.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781909399846 | Roads Pub, July 28, 2016, cover price $10.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781532869488 | Createspace Independent Pub, April 23, 2016, cover price $14.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: A masterful tale of ''buccaneers and buried gold''.

9781530863839 | Createspace Independent Pub, April 2, 2016, cover price $9.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781530831715 | Prm ill edition (Createspace Independent Pub, April 2, 2016), cover price $6.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

110 other edition(s) in this binding (see all)

Miscellaneous:

9781598951011 | Unabridged edition (Findaway World Llc, June 1, 2006), cover price $29.99 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

CD/Spoken Word:

9781610455800 | Unabridged edition (Echristian, November 15, 2012), cover price $21.98 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

Cassette/Spoken Word:

9780140866438 | New edition (Gardners Books, October 30, 1997), cover price $13.30 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: Jim Hawkins had no idea, when he picked up the packet from Captain Flint's chest, that here lay the key to untold wealth - a treasure map.

Library:

9781607545439 | Rosen Pub Group, August 1, 2009, cover price $28.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781424210336 | Fitzgerald Books, January 1, 2007, cover price $30.77 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

Reinforced:

9780606215763 | Demco Media, February 1, 2002, cover price $15.85 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9780606024693 | Demco Media, May 1, 1992, cover price $12.26 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: Young Jim Hawkins becomes involved with pirates, mutineers, and a desperate hunt for treasure when he becomes a cabin boy on the Hispaniola

Prebinding:

9781439544563 | Reprint edition (Paw Prints, August 11, 2008), cover price $17.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781439545034 | Reprint edition (Paw Prints, August 11, 2008), cover price $18.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9781417771240 | Turtleback Books, October 1, 2006, cover price $19.65 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: Retells Stevenson's story of the how Jim Hawkins and his innkeeper mother find a treasure map that leads them to a pirate's fortune while going through the possessions of a deceased guest who owed them money.

9781417684502 | Turtleback Books, September 1, 2005, cover price $22.10 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

9780613331616 | Turtleback Books, December 1, 2003, cover price $19.60 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

3 other edition(s) in this binding (see all)

Treasure Island

See complete details on each edition (143 editions listed)

Hardcover:

15 other edition(s) in this binding (see all)

Paperback:

107 other edition(s) in this binding (see all)

CD/Spoken Word:

Cassette/Spoken Word:

Library:

Prebinding:

9781417647699 | Turtleback Books, April 1, 2001, cover price $16.00 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: An innkeeper's son finds a treasure map that leads him to a pirate's fortune.

9780613969161 | Turtleback Books, May 1, 1996, cover price $30.90 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island | About this edition: While going through the possessions of a deceased guest who owed them money, the mistress of the inn and her son find a treasure map that leads them to a pirate's fortune.

2 other edition(s) in this binding (see all)

Treasure Island

See complete details on each edition (150 editions listed)

Hardcover:

15 other edition(s) in this binding (see all)

Paperback:

110 other edition(s) in this binding (see all)

Miscellaneous:

CD/Spoken Word:

Cassette/Spoken Word:

Library:

Reinforced:

Prebinding:

3 other edition(s) in this binding (see all)

Treasure Island

See complete details on each edition (151 editions listed)

Hardcover:

15 other edition(s) in this binding (see all)

Paperback:

111 other edition(s) in this binding (see all)

Miscellaneous:

CD/Spoken Word:

Cassette/Spoken Word:

Library:

Reinforced:

Prebinding:

3 other edition(s) in this binding (see all)

Treasure Island

See complete details on each edition (149 editions listed)

Hardcover:

15 other edition(s) in this binding (see all)

Paperback:

109 other edition(s) in this binding (see all)

Miscellaneous:

CD/Spoken Word:

Cassette/Spoken Word:

Library:

Reinforced:

Prebinding:

3 other edition(s) in this binding (see all)

Treasure Island

See complete details on each edition (142 editions listed)

Hardcover:

16 other edition(s) in this binding (see all)

Paperback:

107 other edition(s) in this binding (see all)

CD/Spoken Word:

Cassette/Spoken Word:

Library:

Prebinding:

9781439526330 | Reissue edition (Paw Prints, August 11, 2008), cover price $12.95 | also contains Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island, Treasure Island

Treasure Island

See complete details on each edition (151 editions listed)

Hardcover:

15 other edition(s) in this binding (see all)

Paperback:

111 other edition(s) in this binding (see all)

Miscellaneous:

CD/Spoken Word:

Cassette/Spoken Word:

Library:

Reinforced:

Prebinding:

3 other edition(s) in this binding (see all)

Treasure Island

By Robert Louis Stevenson

See complete details on each edition (149 editions listed)

Hardcover:

19 other edition(s) in this binding (see all)

Paperback:

112 other edition(s) in this binding (see all)

CD/Spoken Word:

9781491552902 | Unabridged edition (Brilliance Audio, May 19, 2015), cover price $14.99

Cassette/Spoken Word:

Library:

Prebinding:

Start Your Own Specialty Food Business: Your Step-by-Step Guide to Success

By Entrepreneur Media, Inc (corporate author) and Cheryl Kimball

See complete details on each edition (1 edition listed)

Paperback:

9781599185835 | Entrepreneur Pr, February 9, 2016, cover price $19.95

Lawyer Lincoln: A Biography

By Albert Woldman

See complete details on each edition (2 editions listed)

Hardcover:

9780471844549, titled "Purchasing: Selection and Procurement for the Hospitality Industry" | John Wiley & Sons Inc, October 1, 1991, cover price $60.35 | also contains Purchasing: Selection and Procurement for the Hospitality Industry

Paperback:

9781634505277 | Skyhorse Pub Co Inc, February 2, 2016, cover price $16.99

The Missing Stratum: Technical School Education in England 1900-1990s

By Michael Sanderson

See complete details on each edition (3 editions listed)

Hardcover:

9781474241328 | Bloomsbury USA Academic, November 19, 2015, cover price $128.00

9780485114423 | Athlone Pr, April 1, 1994, cover price $130.00

Paperback:

9780442005719, titled "Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations" | Van Nostrand Reinhold, September 1, 1991, cover price $33.95 | also contains Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations

Hospitality Marketing Management

This book covers all aspects of marketing for the hospitality industry. Reid presents the theory behind sales and marketing strategies plus examples that are directly related to the industry.

By Robert D. Reid

See complete details on each edition (10 editions listed)

Hardcover:

9780470088586 | 5th edition (John Wiley & Sons Inc, February 3, 2009), cover price $183.20

9780471476542 | 4th edition (John Wiley & Sons Inc, March 15, 2005), cover price $127.80

9780471708643 | 4 workbook edition (John Wiley & Sons Inc, February 25, 2005), cover price $102.25

9780471354628 | John Wiley & Sons Inc, February 1, 2001, cover price $85.20 | also contains Crystal Kingdom

9780471442288 | 3 pck edition (John Wiley & Sons Inc, February 1, 2001), cover price $85.20

3 other edition(s) in this binding (see all)

Paperback:

9780471696100 | 4 workbook edition (John Wiley & Sons Inc, March 14, 2005), cover price $49.70

9780471413097 | 3 workbook edition (John Wiley & Sons Inc, February 1, 2001), cover price $31.95

Purchasing: Selection and Procurement for the Hospitality Industry

Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

See complete details on each edition (11 editions listed)

Hardcover:

9780470917480 | 8 lslf edition (John Wiley & Sons Inc, January 11, 2011), cover price $82.40 | also contains Purchasing: Selection and Procurement for the Hospitality Industry, Purchasing: Selection and Procurement for the Hospitality Industry, Purchasing: Selection and Procurement for the Hospitality Industry

9780470290460 | 8 edition (John Wiley & Sons Inc, January 4, 2011), cover price $117.90

9780471730088 | 7 edition (John Wiley & Sons Inc, October 5, 2007), cover price $125.00

9780471706267 | 6 pck edition (John Wiley & Sons Inc, October 17, 2004), cover price $80.25 | About this edition: Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged.

9780471460053 | 6 edition (John Wiley & Sons Inc, October 1, 2004), cover price $90.90

3 other edition(s) in this binding (see all)

Paperback:

9780470316580 | 8 stg edition (John Wiley & Sons Inc, March 8, 2011), cover price $58.25 | About this edition: Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective.

9780471208839 | John Wiley & Sons Inc, November 1, 2001, cover price $31.95 | About this edition: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools.

Miscellaneous:

9780470139585 | 7 edition (John Wiley & Sons Inc, January 9, 2008), cover price $96.95 | also contains Purchasing: Selection and Procurement for the Hospitality Industry, Purchasing: Selection and Procurement for the Hospitality Industry, Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition Binder Ready Version is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today. This text is an unbound, binder-ready version.

See complete details on each edition (6 editions listed)

Hardcover:

9781119148517 | 9 edition (John Wiley & Sons Inc, September 13, 2016), cover price $120.70 | also contains Purchasing: Selection and Procurement for the Hospitality Industry, Purchasing: Selection and Procurement for the Hospitality Industry, Purchasing: Selection and Procurement for the Hospitality Industry

9781119251934 | 9 lslf edition (John Wiley & Sons Inc, February 8, 2016), cover price $85.20 | About this edition: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition Binder Ready Version is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information.

9780471135838 | 4 sub edition (John Wiley & Sons Inc, August 1, 1997), cover price $67.45

9780471844549 | John Wiley & Sons Inc, October 1, 1991, cover price $60.35 | also contains Lawyer Lincoln: A Biography

Miscellaneous:

Knochendefekte Und Pseudarthrosen

Product Description: Namhafte Wissenschaftler und erfahrene Kliniker fassen in diesem Buch das aktuelle Wissen ÃƒÂ¼ber Knochendefekte und Pseudarthrosen zusammen. ZunÃƒÂ¤chst werden in einem allgemeinen Teil die Grundlagen der Knochenbiologie dargestellt...read more

By Patrick Delhey

See complete details on each edition (2 editions listed)

Hardcover:

9783642449901 | Springer Verlag, November 4, 2016, cover price $199.00 | About this edition: Namhafte Wissenschaftler und erfahrene Kliniker fassen in diesem Buch das aktuelle Wissen ÃƒÂ¼ber Knochendefekte und Pseudarthrosen zusammen.

9780442281458, titled "Food and Beverage Management in Hotels" | Avi Pub Co, June 1, 1987, cover price $36.95 | also contains Food and Beverage Management in Hotels

Crazy Sexy Juice: 100+ Simple Juice, Smoothie & Nut Milk Recipes to Supercharge Your Health

The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to-- * cost-effectively design an operation * properly select and efficiently maintain equipment * successfully plan and accurately evaluate foodservice layouts * plan fast-food facilities and bakeshops * cut costs through more efficient energy planning. Equipped with this comprehensive book, students will develop expertise in all aspects of foodservice facilities planning, from prospectus to finished facility. The author provides sample layouts of award-winning floor plans from which effective designs can be modeled. Students will also find practical exercises that help prepare them for common problems that may arise while planning their own operation. They will also learn how to organize data to begin planning, how to develop feasibility studies, how to fully equip and operate their own facility, and most important, how to make their facility achieve maximum productivity and profits. Whether you are a student just learning the business, a foodservice planner, consultant, or decision maker in the industry, this practical reference book can make you an indispensable member of the foodservice facility planning team. An ideal classroom tool for students interested in careers in the foodservice industry, Foodservice Facilities Planning can also offer firm guidance to veteran foodservice planners, consultants, and decision makers.

By Kris Carr

See complete details on each edition (2 editions listed)

Hardcover:

9781401941529 | Hay House Inc, October 20, 2015, cover price $26.99

9780442205881, titled "Foodservice Facilities Planning" | 3rd edition (Van Nostrand Reinhold), cover price $55.95 | also contains Foodservice Facilities Planning | About this edition: The foodservice industry gets more competitive every day.

Sunny Sweet Is So Not Scary

A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. This new Student Edition is brimming with information on purchasing policies, foods, quality controls, and storage and handling procedures. Now in a handy, accessible format, it helps students and professionals ensure successful purchasing through quality control by covering: The development of a purchasing system, complete with sample forms for bids, ordering, receiving, and issuing * Quality controls and federal regulations * Storage and handling procedures * How to differentiate between "high" and "low" quality products * Purchasing policies and information guaranteed to save time and money * The diet-conscious culture, including religious dietary laws, reading nutritional labels, increasing food awareness, and how it affects consumer eating habits * The theory behind specifications: Why do we need specifications? Who develops them? Who uses them?

By Jennifer Ann Mann

See complete details on each edition (2 editions listed)

Hardcover:

9781619635074 | Bloomsbury USA, October 13, 2015, cover price $15.99

9780442007058, titled "Specs: The Comprehensive Foodservice Purchasing and Specification Manual" | Van Nostrand Reinhold, February 1, 1993, cover price $108.95 | also contains Specs: The Comprehensive Foodservice Purchasing and Specification Manual | About this edition: A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for.

At This Time and in This Place: Vocation and Higher Education

Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more

By David S. Cunningham (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780190243920 | Oxford Univ Pr, October 1, 2015, cover price $35.00

9780442239824, titled "Professional Table Service" | Van Nostrand Reinhold, December 1, 1990, cover price $52.95 | also contains Professional Table Service | About this edition: Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more

Crystal Kingdom

By Amanda Hocking

See complete details on each edition (7 editions listed)

Hardcover:

9781250075352 | Griffin, August 4, 2015, cover price $22.99

9780471354628, titled "Hospitality Marketing Management" | John Wiley & Sons Inc, February 1, 2001, cover price $85.20 | also contains Hospitality Marketing Management

9780387604169, titled "Petrogenesis and Experimental Petrology of Grantic Rocks" | Springer Verlag, April 1, 1996, cover price $129.95 | also contains Petrogenesis and Experimental Petrology of Grantic Rocks

Paperback:

9781250049889 | Griffin, August 4, 2015, cover price $9.99

9780395977545, titled "Western Civilization: The Continuing Experiment" | Brief edition (Houghton Mifflin College Div, January 1, 1999), cover price $44.76 | also contains Western Civilization: The Continuing Experiment

CD/Spoken Word:

9781491526217 | Mp3 una edition (Audible Studios on Brilliance audio, September 15, 2015), cover price $14.99

9781491526002 | Unabridged edition (Audible Studios on Brilliance audio, September 15, 2015), cover price $14.99

Advances in Maldi and Laser-induced Soft Ionization Mass Spectrometry

Product Description: This book covers the state-of-the-art of modern MALDI (matrix-assisted laser desorption/ionization) and its applications. New applications and improvements in the MALDI field such as biotyping, clinical diagnosis, forensic imaging, and ESI-like ion production are covered in detail...read more

By Rainer Cramer (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9783319048185 | Springer Verlag, November 17, 2015, cover price $179.00 | About this edition: This book covers the state-of-the-art of modern MALDI (matrix-assisted laser desorption/ionization) and its applications.

Paperback:

9780442264925, titled "Fundamentals of Menu Planning" | Van Nostrand Reinhold, cover price $46.95 | also contains Fundamentals of Menu Planning | About this edition: Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu.

The Sun

The 1980s have witnessed a steady growth of interest in the social theory of Georg Simmel. For long a neglected figure in sociology, Simmel is now recognized as an extremely shrewd and subtle commentator on the distinctive qualities of modern life. "Simmel and Since" ranges from accounts of key concepts in Simmel's theory such as that of "society" and his neglected contribution to social psychology, to aspects of his theory of modernity and his place in contemporary debates on postmodernity. The main body of the text examines aspects of Simmel's social theory of modernity, its context, its economic aspects, and its relevance for present debates on the metropolis, social space, leisure, aesthetics and postmodernity. All of the chapters are grounded in a study of original sources.

By Kate Riggs

See complete details on each edition (4 editions listed)

Hardcover:

9780415009751, titled "Simmel and Since: Essays on Georg Simmel's Social Theory" | Routledge, March 1, 1992, cover price $85.00 | also contains Simmel and Since: Essays on Georg Simmel''s Social Theory | About this edition: The 1980s have witnessed a steady growth of interest in the social theory of Georg Simmel.

9780442003807, titled "Concepts of Foodservice Operations and Management" | Van Nostrand Reinhold, August 1, 1990, cover price $52.95 | also contains Concepts of Foodservice Operations and Management

Paperback:

9781628320855 | Creative Paperbacks Inc, August 18, 2015, cover price $9.99

Library:

9781608184859 | Creative Co, February 1, 2015, cover price $28.50

Feminisms: Diversity, Difference and Multiplicity in Contemporary Film Cultures

By Anna Backman Rogers (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780471579182, titled "Basic Food and Beverage Cost Control" | John Wiley & Sons Inc, January 1, 1994, cover price $63.20 | also contains Basic Food and Beverage Cost Control

Paperback:

9789089646767 | Amsterdam Univ Pr, June 15, 2016, cover price $59.95

Computer Vision Accv 2014: 12th Asian Conference on Computer Vision

This book covers all aspects of marketing for the hospitality industry. Reid presents the theory behind sales and marketing strategies plus examples that are directly related to the industry.

By Ming-Hsuan Yang (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780442278489, titled "Hospitality Marketing Management" | 2nd edition (Van Nostrand Reinhold), cover price $52.95 | also contains Hospitality Marketing Management | About this edition: This book covers all aspects of marketing for the hospitality industry.

Paperback:

9783319168647 | Revised edition (Springer-Verlag New York Inc, April 23, 2015), cover price $131.00

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