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Separation and Spectrophotometric Determination of Elements
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Jump down to see edition details for Separation and Spectrophotometric Determination of Elements: Hardcover
Jump down to see edition details for The Balancing Point Cookbook: The Balance of Healthy and Yummy: Hardcover | Paperback
Bibliographic Detail
Publisher Ellis Horwood Ltd
Publication date July 1, 1986
Binding Hardcover
Edition 2 sub
Book category Adult Non-Fiction
ISBN-13 9780470203347
ISBN-10 047020334X
Availability§ Out of Print
Published in Great Britain
Original list price $179.00
§As reported by publisher
Summaries and Reviews
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Hardcover
Book cover for 9780470203347
 
The price comparison is for this edition
With Cheryl Gomez | 2 sub edition from Ellis Horwood Ltd (July 1, 1986)
Hardcover
Book cover for 9780470203347
 
The price comparison is for this edition
With Zygmunt Marczenko | 2 sub edition from Ellis Horwood Ltd (July 1, 1986); titled "Separation and Spectrophotometric Determination of Elements"
Paperback
Book cover for 9781505498660
 
from Createspace Independent Pub (December 11, 2014)
9781505498660 | details & prices | 94 pages | 6.00 × 9.00 × 0.22 in. | List price $12.00
About: This cookbook is full of creative and inspiring recipes for people who want to nourish themselves with healthy real food, while eliminating corn, gluten and providing many options for egg-free, vegan, vegetarian, Paleo and low glycemic requirements.

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