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The Balancing Point Cookbook: The Balance of Healthy and Yummy
By
Cheryl Gomez
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Bibliographic Detail
Publisher
Createspace Independent Pub
Publication date
December 11, 2014
Pages
94
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781505498660
ISBN-10
150549866X
Dimensions
0.22 by 6 by 9 in.
Original list price
$12.00
Summaries and Reviews
Editions
Hardcover
With Zygmunt Marczenko |
2 sub edition from Ellis Horwood Ltd (July 1, 1986); titled "Separation and Spectrophotometric Determination of Elements"
9780470203347 | details & prices | List price $179.00
This edition also contains Separation and Spectrophotometric Determination of Elements
This edition also contains Separation and Spectrophotometric Determination of Elements
Paperback
The price comparison is for this edition
from Createspace Independent Pub (December 11, 2014)
9781505498660 | details & prices | 94 pages | 6.00 × 9.00 × 0.22 in. | List price $12.00
About: This cookbook is full of creative and inspiring recipes for people who want to nourish themselves with healthy real food, while eliminating corn, gluten and providing many options for egg-free, vegan, vegetarian, Paleo and low glycemic requirements.
About: This cookbook is full of creative and inspiring recipes for people who want to nourish themselves with healthy real food, while eliminating corn, gluten and providing many options for egg-free, vegan, vegetarian, Paleo and low glycemic requirements.
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