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The Balancing Point Cookbook: The Balance of Healthy and Yummy
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Zygmunt Marczenko |
2 sub edition from Ellis Horwood Ltd (July 1, 1986); titled "Separation and Spectrophotometric Determination of Elements"
9780470203347 | details & prices | List price $179.00
This edition also contains Separation and Spectrophotometric Determination of Elements
This edition also contains Separation and Spectrophotometric Determination of Elements
Paperback
from Createspace Independent Pub (December 11, 2014)
9781505498660 | details & prices | 94 pages | 6.00 × 9.00 × 0.22 in. | List price $12.00
About: This cookbook is full of creative and inspiring recipes for people who want to nourish themselves with healthy real food, while eliminating corn, gluten and providing many options for egg-free, vegan, vegetarian, Paleo and low glycemic requirements.
About: This cookbook is full of creative and inspiring recipes for people who want to nourish themselves with healthy real food, while eliminating corn, gluten and providing many options for egg-free, vegan, vegetarian, Paleo and low glycemic requirements.