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Chef's Book of Formulas, Yields, and Sizes
By
Madeline Martin and
Arno Schmidt
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Jump down to see edition details for Chef''s Book of Formulas, Yields, and Sizes: Hardcover | Miscellaneous
Jump down to see edition details for Possession of a Highlander: Hardcover | Paperback
Jump down to see edition details for Possession of a Highlander: Hardcover | Paperback
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
April 1, 1996
Pages
358
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442022037
ISBN-10
0442022034
Dimensions
1.25 by 7.75 by 9.75 in.
Weight
1.75 lbs.
Original list price
$42.95
Amazon.com says people who bought this book also bought:
wd~50: The Cookbook | The Professional Chef | Amuses-Bouche | The Book of Yields | Ratio | Garde Manger | The Flavor Bible | The Professional Pastry Chef | Math for the Professional Kitchen
wd~50: The Cookbook | The Professional Chef | Amuses-Bouche | The Book of Yields | Ratio | Garde Manger | The Flavor Bible | The Professional Pastry Chef | Math for the Professional Kitchen
Summaries and Reviews
Amazon.com description: Product Description: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
Editions
Editions for the work Chef''s Book of Formulas, Yields, and Sizes
Hardcover
3 sub edition from John Wiley & Sons Inc (March 14, 2003); titled "Chef's Book of Formulas, Yields, and Sizes"
9780471227168 | details & prices | 354 pages | 8.25 × 9.50 × 1.00 in. | 1.80 lbs | List price $96.95
About: The ultimate quick-reference cost control resource for busykitchens The Chef's Book of Formulas, Yields, and Sizes is apowerful tool for controlling food costs in any foodserviceoperation.
About: The ultimate quick-reference cost control resource for busykitchens The Chef's Book of Formulas, Yields, and Sizes is apowerful tool for controlling food costs in any foodserviceoperation.
The price comparison is for this edition
With Madeline Martin |
from Van Nostrand Reinhold (April 1, 1996); titled "Chef's Book of Formulas, Yields, and Sizes"
9780442022037 | details & prices | 358 pages | 7.75 × 9.75 × 1.25 in. | 1.75 lbs | List price $42.95
This edition also contains Possession of a Highlander
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
This edition also contains Possession of a Highlander
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
2 edition from John Wiley & Sons Inc (April 1, 1996); titled "Chef's Book of Formulas, Yields, and Sizes"
9780471287445 | details & prices | 7.75 × 9.75 × 1.25 in. | 1.70 lbs | List price $55.00
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
from John Wiley & Sons Inc (January 1, 1990); titled "Chef's Book of Formulas, Yields, and Sizes"
9780442318352 | details & prices | List price $39.95
About: Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more.
About: Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more.
Miscellaneous
3 edition from John Wiley & Sons Inc (September 24, 2003); titled "Chef's Book of Formulas, Yields, and Sizes"
9780471476290 | details & prices | 354 pages | List price $70.00
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Editions for the work Possession of a Highlander
Hardcover
The price comparison is for this edition
With Arno Schmidt |
from Van Nostrand Reinhold (April 1, 1996); titled "Chef's Book of Formulas, Yields, and Sizes"
9780442022037 | details & prices | 358 pages | 7.75 × 9.75 × 1.25 in. | 1.75 lbs | List price $42.95
This edition also contains Chef''s Book of Formulas, Yields, and Sizes
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
This edition also contains Chef''s Book of Formulas, Yields, and Sizes
About: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Paperback
from Diversion Distribution Services (August 11, 2015)
9781626817098 | details & prices | 297 pages | 5.00 × 8.00 × 0.75 in. | 0.70 lbs | List price $14.99
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