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Madeline Martin has written 3 work(s)
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Paperback:
9781626819221 | Diversion Distribution Services, January 19, 2016, cover price $14.99
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
Hardcover:
9780442022037, titled "Chef's Book of Formulas, Yields, and Sizes" | Van Nostrand Reinhold, April 1, 1996, cover price $42.95 | also contains Chef''s Book of Formulas, Yields, and Sizes | About this edition: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
Paperback:
9781626817098 | Diversion Distribution Services, August 11, 2015, cover price $14.99
Product Description: "A promising debutâ.â"ââPUBLISHERS WEEKLYâScottish Romance doesnât get much steamierâor more dangerousâthan a spy hunting her quarry, and losing her heart to him instead.To pay a seemingly impossible debt, Mariel Brandon has become a spy for Aaron, one of Englandâs deadliest minds...read more
Paperback:
9781626816329 | Diversion Distribution Services, April 28, 2015, cover price $14.99 | About this edition: "A promising debutâ.
9780441105199, titled "Christina's Hunt" | Ace Books, August 1, 1984, cover price $2.95 | also contains Christina''s Hunt
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