9780470421352, titled "The Professional Chef" | 9 edition (John Wiley & Sons Inc, September 13, 2011), cover price $75.00 | also contains
The Professional Chef
9780470119402, titled "The Professional Chef" | 8 pck edition (John Wiley & Sons Inc, September 11, 2006), cover price $82.40 |
About this edition: "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as developa sense of how cooking works.
9780764557347, titled "The Professional Chef" | 8 edition (John Wiley & Sons Inc, August 28, 2006), cover price $70.00 |
About this edition: Filled with stunning photography and instructional text, the ultimate guide to culinary excellence is filled with an abundance of tips and techniques and contains more than six hundred recipes, both classic and contemporary, identifies key tools and ingredients, and discusses food science, cooking techniques, and food and kitchen safety.
9780843622010 | 5 sub edition (Natl Book Network, December 1, 1984), cover price $32.50
9780843605716 | 4th edition (Cbi Pub Co, June 1, 1974), cover price $35.95 |
About this edition: The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
9780471973003, titled "The Professional Chef" | 8 stg edition (John Wiley & Sons Inc, September 5, 2006), cover price $26.65