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By
Richard Blais and
Tom Colicchio (foreword by)
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
February 26, 2013
Pages
287
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780307985279
ISBN-10
030798527X
Dimensions
1 by 8 by 10 in.
Weight
2.40 lbs.
Original list price
$30.00
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So Good: 100 Recipes from My Kitchen to Yours | Think Like a Chef | Volt Ink. | Fabio's Italian Kitchen | Fabio's American Home Kitchen | Fire in My Belly | Top Chef | Top Chef | Craft of Cooking
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Richard Blais |
1 edition from Clarkson Potter (February 26, 2013)
9780307985279 | details & prices | 287 pages | 8.00 × 10.00 × 1.00 in. | 2.40 lbs | List price $30.00
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