ISBNs for COOKING / Methods / Gourmet

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COOKING / Methods / Gourmet matches 216 work(s)

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GQ Eats: The Cookbook for Men of Seriously Good Taste

By Heston Blumenthal (foreword by) and Paul Henderson (editor)

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Hardcover:

9781845337452 | Mitchell Beazley, October 8, 2013, cover price $29.99

Paperback:

9781784722296 | Mitchell Beazley, November 1, 2016, cover price $20.00

Meatballs: Falafels, Skewers and More

By Pierre-louis Viel (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9783848010141 | H F Ullmann, October 11, 2016, cover price $19.99

Cooking School: Mastering Classic and Modern French Cuisine

Product Description: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris...read more

By Alain Ducasse

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Hardcover:

9780847849949 | Rizzoli Intl Pubns, September 27, 2016, cover price $55.00 | About this edition: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbookâitâs a complete gourmet education.

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

By Michael Ruhlman

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Hardcover:

9780316254151 | Little Brown & Co, May 3, 2016, cover price $20.00

Gourmet Recipes: Easy and Tasty Gourmet Recipes for Two

By Despina Stojilkovska

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Paperback:

9781532733666 | Createspace Independent Pub, April 6, 2016, cover price $22.78

9781532733673 | Createspace Independent Pub, April 5, 2016, cover price $9.15

Cooking Gourmet in 60 Minutes

By Dale Reney

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Hardcover:

9781514449387 | Xlibris Corp, February 22, 2016, cover price $24.99

Paperback:

9781514449370 | Xlibris Corp, February 22, 2016, cover price $15.99

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-winning Pastry Chef

By Brooks Headley

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Paperback:

9780393352382 | W W Norton & Co Inc, March 28, 2016, cover price $24.95

Cheese Making: How to Make Various Cheeses at Home

By Diane Lorenz

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Paperback:

9781523707669 | Createspace Independent Pub, January 27, 2016, cover price $6.99

Organic Cheese Making: A Step-by-step Guide for Beginners

By Joana Noble

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Paperback:

9781523706693 | Createspace Independent Pub, January 27, 2016, cover price $6.99

Cheese Making for Beginners: Step-by-step Guide on Making 15 So Delicious Types of Gourmet Cheese

By Adrienne Renley

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Paperback:

9781523224463 | Createspace Independent Pub, January 3, 2016, cover price $8.95

Pierogi: More Than a Book, Less Than a National Taste Guide

By Juliya Plokha

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Paperback:

9781522911081 | Createspace Independent Pub, December 24, 2015, cover price $23.49

She Cooks: Practical. Reliable. Delicious Food

Product Description: She Cooks is a survival manual to get you through lifeâs cooking dilemmas with style. Filled with recipes, menus and tips She Cooks makes you look good when cooking is simply not optional. A completely redesigned edition of Cinda Chavichâs The Girl Canât Cook, this book retains Chavichâs funny and direct voice and her savvy approach to culinary creation...read more

By Cinda Chavich

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Hardcover:

9780521325776, titled "Language Contact in a Plantation Environment: A Sociolinguistic History of Fiji" | Cambridge Univ Pr, March 1, 1987, cover price $85.00 | also contains Language Contact in a Plantation Environment: A Sociolinguistic History of Fiji | About this edition: Jeff Siegel's fascinating book provides a sociolinguistic history of language contact in Fiji where, from the 1860s until 1920, some 90,000 labourers from other Pacific islands and from India worked on the European-owned plantations.

Paperback:

9781770503076 | Whitecap Books Ltd, June 15, 2016, cover price $24.95 | About this edition: She Cooks is a survival manual to get you through lifeâs cooking dilemmas with style.

He Cooks: Practical, Reliable, Delicious Food

Product Description: This user-friendly kitchen guide will help any guy think outside the take-out box. Whether itâs easy everyday fare, a dish to impress a date, or tips on how to cook up the catch from the last fishing trip, He Cooks He cooks aims to solve the culinary dilemmas of the modern-day man...read more

By Cinda Chavich

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Hardcover:

9780521325738, titled "Paul, Judaism and the Gentiles: A Sociological Approach" | Cambridge Univ Pr, January 1, 1987, cover price $69.95 | also contains Paul, Judaism and the Gentiles: A Sociological Approach | About this edition: This book is novel in its questioning of the adequacy of interpreting Paul from the perspective of the Reformation and in its application of sociological methods to the New Testament.

Paperback:

9781770503083 | Whitecap Books Ltd, April 28, 2016, cover price $24.95 | About this edition: This user-friendly kitchen guide will help any guy think outside the take-out box.

Larousse - Institut Bocuse: A L'ecole De L'excellence Culinaire

By Collectif (editor)

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Hardcover:

9782035914651 | Educa Books, December 17, 2015, cover price $154.65

Macaron Recipes

By Encore Books

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Paperback:

9781500414139 | Createspace Independent Pub, December 10, 2015, cover price $12.99

How to Make Cheese: 7 Best Cheese Recipes That Will Teach You to Smoke Cheese at Home: Homemade Cheeses, Ricotta, Mozzarella, Chevre, Paneer-even Burrata, Home Cheese Mak

By Micheal Pitt

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Paperback:

9781522725008 | Createspace Independent Pub, December 10, 2015, cover price $8.95

300 World Famous Chicken Recipes

Product Description: 300 World Famous Mouth watering Chicken Recipes

By Chef J.

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Paperback:

9781519622204 | Createspace Independent Pub, December 1, 2015, cover price $12.00 | About this edition: 300 World Famous Mouth watering Chicken Recipes

Sandwiched: Grill 'em / Toast 'em / Stuff 'em / Eat 'em

By Tanya Schroeder

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Paperback:

9781462116973 | Csm edition (Front Table Books, November 10, 2015), cover price $19.99

The Swedish Meatball Bible

By Ralph Lindgren

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Hardcover:

9789188153050 | Bullet Point Pub, April 15, 2016, cover price $24.95

Nikkei Cuisine: Japanese Food the South American Way

By Luiz Hara

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Hardcover:

9781910254202 | Jacqui Small, October 23, 2015, cover price $35.00

My Best: Joel Robuchon

By Rina Nurra (photographer) and JoÃ«l Robuchon

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Hardcover:

9782841237920, titled "My Best Joel Robuchon: Joel Robuchon" | Alain Ducasse Editions, January 12, 2016, cover price $19.95

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Price, Vincent Price and Wolfgang Puck (foreword by)

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Hardcover:

9781606600726 | 50 anv edition (Dover Pubns, October 9, 2015), cover price $50.00

Thai Cookbook: The Ultimate Guide to Thai Cooking

Product Description: It is no secret that Thai food is naturally delicious. But, maybe you have always wanted to give Thai cooking a try from the cooking or your own home but didnât know where to get started. Luckily you have come to the right place! With the Thai Cookbook: The Ultimate Guide To Thai Cooking, you will learn not only how to make the most delicious Thai food you have ever tasted, but also how to do so in an easy manner...read more

By Martha Stephenson

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Paperback:

9781517656287 | Createspace Independent Pub, October 3, 2015, cover price $12.99 | About this edition: It is no secret that Thai food is naturally delicious.

9781517656300 | Createspace Independent Pub, October 2, 2015, cover price $18.99 | About this edition: It is no secret that Thai food is naturally delicious.

50 Gluten-free Recipes

By Katarina Nolte

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Paperback:

9781517631888 | Createspace Independent Pub, September 27, 2015, cover price $14.99

The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve With Himalayan Salt Blocks

By Kelley Sparwasser

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Hardcover:

9781612434834 | Ulysses Pr, September 15, 2015, cover price $21.95

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