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Carlo Petrini has written 11 work(s)
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Cover for 9781890142063 Cover for 9780231128445 Cover for 9780231128452 Cover for 9780847828739 Cover for 9788884991140 Cover for 9781933392349 Cover for 9781603582636 Cover for 9780847829453 Cover for 9780847841301 Cover for 9780812244069 Cover for 9780812223156 Cover for 9780847846856 Cover for 9782080201898 Cover for 9782080203014
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Product Description: Book by (view table of contents, read Amazon.com's description)
By Daniele Cernilli (editor) and Carlo Petrini (editor)

Paperback:

9781890142063 | Gambero Rosso, April 1, 2002, cover price $24.95 | About this edition: Book by

cover image for 9780231128452

Hardcover:

9780231128445 | Columbia Univ Pr, May 1, 2003, cover price $50.00

Paperback:

9780231128452 | Columbia Univ Pr, September 30, 2004, cover price $17.95

cover image for 9780847828739
A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.

Hardcover:

9780847828739 | Rizzoli Intl Pubns, October 3, 2006, cover price $26.95 | About this edition: A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.

cover image for 9788884991140
Product Description: This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia. In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurants, osterias, trattorias, and wine shops--all of which serve foods known for their quality, value, and faithfulness to tradition...read more
By Paola Gho (editor) and Carlo Petrini (foreword by)

Paperback:

9788884991140 | Slow Food Intl, April 4, 2007, cover price $29.00 | About this edition: This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia.

cover image for 9781933392349
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
By Allison Hooper (foreword by), Carlo Petrini (foreword by) and Jeffery P. Roberts

Paperback:

9781933392349 | Chelsea Green Pub Co, June 22, 2007, cover price $35.00 | About this edition: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

cover image for 9781603582636
Product Description: More than twenty years ago, when Italian Carlo Petrini learned that McDonald’s wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan...read more

Paperback:

9781603582636, titled "Terra Madre: Forging a New Global Network of Sustainable Food Communities" | 1 edition (Chelsea Green Pub Co, February 22, 2010), cover price $20.00 | About this edition: More than twenty years ago, when Italian Carlo Petrini learned that McDonald’s wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement.

cover image for 9780847841301
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
By Clara Furlan (trans), Jonathan Hunt (trans) and Carlo Petrini

Hardcover:

9780847829453 | Rizzoli Intl Pubns, May 8, 2007, cover price $22.50 | About this edition: Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.

Paperback:

9780847841301 | Rizzoli Intl Pubns, September 3, 2013, cover price $16.00

cover image for 9780812223156
By Carlo Petrini (foreword by)

Hardcover:

9780812244069 | Univ of Pennsylvania Pr, February 29, 2012, cover price $49.95

Paperback:

9780812223156 | Univ of Pennsylvania Pr, October 17, 2014, cover price $24.95

cover image for 9782080203014
Product Description: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success...read more
By Carlo Petrini (foreword by)

Hardcover:

9782080203014 | Flammarion, September 6, 2016, cover price $19.98 | About this edition: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
9782080201898 | Flammarion, November 4, 2014, cover price $49.95 | About this edition: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.

displaying 1 to 11 | at end