search for books and compare prices
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
May 8, 2007
Pages
262
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780847829453
ISBN-10
0847829456
Dimensions
1 by 5.75 by 8.75 in.
Weight
1.10 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$22.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat | Plants of the Pacific Northwest Coast | Social Theory | Porta Palazzo | Food Rules | The Italian Way | Slow Food Revolution
A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat | Plants of the Pacific Northwest Coast | Social Theory | Porta Palazzo | Food Rules | The Italian Way | Slow Food Revolution
Summaries and Reviews
Summary
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Editions
Hardcover
The price comparison is for this edition
from Rizzoli Intl Pubns (May 8, 2007)
9780847829453 | details & prices | 262 pages | 5.75 × 8.75 × 1.00 in. | 1.10 lbs | List price $22.50
About: Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
About: Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Paperback
With Alice Waters (other contributor) |
from Rizzoli Intl Pubns (September 3, 2013)
9780847841301 | details & prices | 262 pages | 5.25 × 8.50 × 0.75 in. | 0.75 lbs | List price $16.00
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.