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Carlo Petrini has written 11 work(s)
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Paperback:
9781933392349 | Chelsea Green Pub Co, June 22, 2007, cover price $35.00 | About this edition: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Hardcover:
9780847846856 | Italian edition edition (Rizzoli Intl Pubns, September 1, 2015), cover price $24.95
Product Description: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of lifeâs great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success...read more
Hardcover:
9782080203014 | Flammarion, September 6, 2016, cover price $19.98 | About this edition: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
9782080201898 | Flammarion, November 4, 2014, cover price $49.95 | About this edition: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
Paperback:
9781890142063 | Gambero Rosso, April 1, 2002, cover price $24.95 | About this edition: Book by
Product Description: This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia. In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurants, osterias, trattorias, and wine shops--all of which serve foods known for their quality, value, and faithfulness to tradition...read more
Paperback:
9788884991140 | Slow Food Intl, April 4, 2007, cover price $29.00 | About this edition: This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia.
Hardcover:
9780812244069 | Univ of Pennsylvania Pr, February 29, 2012, cover price $49.95
Paperback:
9780812223156 | Univ of Pennsylvania Pr, October 17, 2014, cover price $24.95
Paperback:
9781931498012 | Chelsea Green Pub Co, October 1, 2001, cover price $24.95
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Hardcover:
9780847829453 | Rizzoli Intl Pubns, May 8, 2007, cover price $22.50 | About this edition: Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Paperback:
9780847841301 | Rizzoli Intl Pubns, September 3, 2013, cover price $16.00
A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.
Hardcover:
9780847828739 | Rizzoli Intl Pubns, October 3, 2006, cover price $26.95 | About this edition: A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.
Hardcover:
9780231128445 | Columbia Univ Pr, May 1, 2003, cover price $50.00
Paperback:
9780231128452 | Columbia Univ Pr, September 30, 2004, cover price $17.95
Product Description: More than twenty years ago, when Italian Carlo Petrini learned that McDonaldâs wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan...read more
Paperback:
9781603582636, titled "Terra Madre: Forging a New Global Network of Sustainable Food Communities" | 1 edition (Chelsea Green Pub Co, February 22, 2010), cover price $20.00 | About this edition: More than twenty years ago, when Italian Carlo Petrini learned that McDonaldâs wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement.
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