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Gigi Padovani has written 2 work(s)
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Product Description: The story behind everyoneâs favorite snackâNutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italyâs hazelnut-producing region in the Piedmont...read more
Hardcover:
9780847845859 | Rizzoli Intl Pubns, July 7, 2015, cover price $24.95 | About this edition: The story behind everyoneâs favorite snackâNutella.
A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.
Hardcover:
9780847828739 | Rizzoli Intl Pubns, October 3, 2006, cover price $26.95 | About this edition: A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.
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