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Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Hardcover:
9780847829453 | Rizzoli Intl Pubns, May 8, 2007, cover price $22.50 | About this edition: Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Paperback:
9780847841301 | Rizzoli Intl Pubns, September 3, 2013, cover price $16.00
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