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Italian Cooking: Classic Recipes and Techniques
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Francesca Mantovani (other contributor), Mia Mangolini |
from Flammarion (September 6, 2016)
9782080203014 | details & prices | 464 pages | List price $19.98
About: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
About: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
With Julia Chalkley (other contributor), Francesca Mantovani (other contributor), Mia Mangolini |
from Flammarion (November 4, 2014)
9782080201898 | details & prices | 463 pages | 10.50 × 11.25 × 1.50 in. | 4.65 lbs | List price $49.95
About: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.
About: This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef.