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Allison Hooper has written 2 work(s)
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In a Cheesemaker's Kitchen
cover image for 9780615262055
Product Description: In a Cheesemaker’s Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company’s delectable products. Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of the French Order of the Mérite Agricole, chef Raymond Ost of Sandrine’s; and food writer and former CEO of Clicquot, Inc...read more
By Allison Hooper
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Paperback:

9780615262055 | Countryman Pr, November 2, 2009, cover price $19.95 | About this edition: In a Cheesemaker’s Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company’s delectable products.

The Atlas of American Artisan Cheese
cover image for 9781933392349
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
By Allison Hooper (foreword by), Carlo Petrini (foreword by) and Jeffery P. Roberts
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Paperback:

9781933392349 | Chelsea Green Pub Co, June 22, 2007, cover price $35.00 | About this edition: Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.

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