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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
February 1, 2003
from Millbrook Pr (February 1, 2003)
9780761395218 | details & prices | 64 pages | 8.75 × 9.25 × 0.25 in. | Rec. grade levels 3-4 | 0.50 lbs | List price $8.95
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
from Millbrook Pr (February 1, 2003)
9780761318644 | details & prices | 64 pages | 9.50 × 9.75 × 0.25 in. | Rec. grade levels 3-4 | 1.00 lbs | List price $25.26
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.