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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
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from Millbrook Pr (February 1, 2003)
9780761395218 | details & prices | 64 pages | 8.75 × 9.25 × 0.25 in. | Rec. grade levels 3-4 | 0.50 lbs | List price $8.95
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
from Millbrook Pr (February 1, 2003)
9780761318644 | details & prices | 64 pages | 9.50 × 9.75 × 0.25 in. | Rec. grade levels 3-4 | 1.00 lbs | List price $25.26
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.